Directions:
- In non stick skillet stir fry onions in just enough water to make tender. Add ground turkey and spices. Stir fry and cook together. Add 1/2 C of water and boullion cube. Simmer 10 minutes, drain slightly and save liquid.
- Cook potatoes on the side, mash without milk or butter. If potatoes are too dry, add liquid saved from meat. Add to meat mixture and blend well. Add bread crumbs.
- Place mixture between 2 pie crusts in 9 pie plate. Baste with 1 TBS skim milk. Add steam vents to upper crust. Cook at 375 degrees x1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.6 Kcal (3984 kJ) | ||
| Calories from fat | 394.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.84g | 67% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 1357.12mg | 57% | |
| Potassium | 1217.56mg | 26% | |
| Total Carbs | 78.39g | 26% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 62.37g | 125% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 6.7mg | 37% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.15 Kcal (549 kJ) | ||
| Calories from fat | 54.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 67% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 54% | |
| Sodium | 187.04mg | 57% | |
| Potassium | 167.8mg | 26% | |
| Total Carbs | 10.8g | 26% | |
| Sugars | 1.2g | 35% | |
| Dietary Fiber | 1.2g | 35% | |
| Protein | 8.6g | 125% | |
| Vitamin C | 1.1mg | 14% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.9mg | 37% | |
| Calcium | 15mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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