Homemade Meat Pie Recipe

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Homemade Meat Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Peel potatoes and carrots, cut them into very small cubes. Dice the onion and celery into small pieces. Mix all the veggies together put in a microwave safe bowl, cover and cook in the microwave about 6 minutes, until the potatoes and carrots are slightly tender. In the mean time brown the meat.
  3. Mix the cooked meat into the veggies and spoon into the prepared pie crust.
  4. Mix the bouillon and hot water together making sure it's completely dissolved. Pour over the meat/veggie mix. Pour in the cornstarch mix for thickening. Add salt and pepper to taste, (but I take it easy with the salt because of the bouillon). Cover with the top crust and bake for about 1 hour, until the crust is nicely brown.
  5. I use a home made pie crust (the Crisco recipe). I find it works better than a frozen crust. It is a little hard to serve, the filling falls out frequently, but it never seems to last long enough on the plate for anyone to worry about.
  6. My diabetic father eats this with great pleasure and no risk, everything is very lean, I drain the meat after cooking if my dad is having some, and there is obvious fat. My mom has high blood pressure, and eats this with no problem as long as I limit the salt or don't add any at all (the bouillon is salty enough).
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.01 Kcal (2973 kJ)
Calories from fat 210.04 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 160.59mg 54%
Sodium 696.07mg 29%
Potassium 1393.36mg 30%
Total Carbs 58.99g 20%
Sugars 11.18g 45%
Dietary Fiber 7.6g 30%
Protein 59.77g 120%
Vitamin C 7.8mg 13%
Vitamin A 1.5mg 51%
Iron 5.5mg 31%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 156.22 Kcal (654 kJ)
Calories from fat 46.21 Kcal
% Daily Value*
Total Fat 5.13g 36%
Cholesterol 35.33mg 54%
Sodium 153.15mg 29%
Potassium 306.58mg 30%
Total Carbs 12.98g 20%
Sugars 2.46g 45%
Dietary Fiber 1.67g 30%
Protein 13.15g 120%
Vitamin C 1.7mg 13%
Vitamin A 0.3mg 51%
Iron 1.2mg 31%
Calcium 18.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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