Directions:
- Saute meat and onion in oil until no longer pink. Drain grease.
- Add potatoes and seasonings and mix well.
- Line pie pan with one crust and fill with meat mix.
- Top with second crust and pinch to seal.
- Cut slits in top of crust to vent.
- Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
- Bake at 375F for 30-35 minutes until crust is browned.
- Note: Updated after review.
- If you prefer a more moist pie add some milk or cream to your mashed potatoes before adding to the filling. You could also tear a piece of bread or two and soak them in milk or broth and then add them to the meat mixture.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.82 Kcal (2603 kJ) | ||
| Calories from fat | 309.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 136.12mg | 45% | |
| Sodium | 912.38mg | 38% | |
| Potassium | 520.6mg | 11% | |
| Total Carbs | 39.78g | 13% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 39.24g | 78% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.42 Kcal (877 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 53% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 45% | |
| Sodium | 307.27mg | 38% | |
| Potassium | 175.33mg | 11% | |
| Total Carbs | 13.4g | 13% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 13.21g | 78% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.4mg | 23% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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