Meat Pies Aka English Pasties Recipe

Posted by
Rate It!
Meat Pies Aka English Pasties
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 425
  2. In medium-sized bowl, mix ground beef, onion, potato, garlic, salt and pepper.
  3. Cut pie crust rounds in half. On each of the halves of dough, center a small handful of meat mixture on one side and fold the other side of dough over meat, creating a triangle shape. Gently press along edges to seal pastie, trim outside edges and place on cookie sheet.
  4. Lightly coat tops of pasties with beaten egg.
  5. Place pasties in oven at 425 for 15 minutes, then lower to 325 and bake for an additional 45 minutes, or until crust is golden brown and filling is completely cooked.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.1 Kcal (813 kJ)
Calories from fat 95.87 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 74.14mg 25%
Sodium 68.53mg 3%
Potassium 418.92mg 9%
Total Carbs 8.35g 3%
Sugars 1.03g 4%
Dietary Fiber 0.97g 4%
Protein 16.45g 33%
Vitamin C 4mg 7%
Iron 2mg 11%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 147.42 Kcal (617 kJ)
Calories from fat 72.81 Kcal
% Daily Value*
Total Fat 8.09g 16%
Cholesterol 56.31mg 25%
Sodium 52.04mg 3%
Potassium 318.17mg 9%
Total Carbs 6.34g 3%
Sugars 0.79g 4%
Dietary Fiber 0.74g 4%
Protein 12.49g 33%
Vitamin C 3mg 7%
Iron 1.5mg 11%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top