211 potato flour biscuits Recipes

colorado potato, peeled and chopped, water, flour, baking powder, sugar, dried dill, cream of tartar, salt, vegetable shortening, butter

diced potatoes, all-purpose flour, baking powder, grated nutmeg, brown sugar, raisins, egg, beaten, heavy cream, butter, soft, brown sugar

flour, brown sugar, baking powder, baking soda, salt, mashed potatoes, buttermilk, butter, honey

unbleached white flour, baking powder, baking soda, salt, fresh nutmeg, cayenne pepper (optional), unsalted butter, cut in 1/4-inch cubes and chilled in freezer, sweet potato, cooked and mashed, plain yogurt (or buttermilk), light brown sugar (or agave nectar)

unsalted butter, sweet potatoes, cubed and peeled, cold buttermilk, cold buttermilk, all-purpose flour (sifted once before measuring), baking powder, salt, sugar, cayenne pepper

flour, baking powder, salt, butter, mashed cold sweet potatoes, skim milk, extra flour , for kneading

milk (heated until hot), shortening (i like to use 1 1/2 tbsp shortening with 1/2 tbsp bacon grease), sugar, warmed mashed potatoes, salt, flour, dry yeast, mixed in, warm water

russet potatoes, butter melted, all purpose flour, baking powder, baking soda, salt, freshly-ground black pepper, buttermilk, scallions sliced thinly

mashed cooked sweet potato (2 small baked sweet potatoes), vegetable oil, maple syrup, apple cider vinegar, salt, all-purpose flour or 1 cup whole wheat pastry flour, baking powder, ground nutmeg

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

active dry yeast, warm water, 100 to 110 degrees, all-purpose flour, baking powder, salt, sugar, shortening, canned mashed sweet potatoes

cold mashed cooked sweet potato, butter, melted and cooled, light brown sugar, buttermilk, self-rising flour, chopped pecans

all-purpose flour, sugar, baking powder, salt, baking soda, ground nutmeg, mashed roasted sweet potatoes, buttermilk, unsalted butter, melted, frozen chives, snipped (1/3 cup)

canned salmon (in water, no salt), chopped parsley or 1 tbsp dried parsley, eggs (with shells- wash well ), flax seed meal, potato flour (not starch), garlic powder (optional)

all-purpose flour, baking powder, baking soda, salt, cold unsalted butter , cut into pieces, mashed cooked sweet potatoes, cooled, light brown sugar, cooked bacon, drained and crumbled, buttermilk

butter, softened, mashed potatoes, flour, plus extra for dusting, salt, egg, beaten, caraway seeds

mashed sweet potatoes or 1 cup yam, flour, sugar, salt, baking powder, oil, milk

softened butter, mashed potatoes, flour, salt, egg, beaten, fennel seed, salt and pepper, to taste