Directions:
- Heat oven to 400* F.
- Combine sweet potatoes, butter and brown sugar.
- Stir in milk until smooth.
- Add flour and stir until moistened, Add pecans to dough.
- Turn dough out on lightly floured surface; knead a few times.
- Roll dought to 1/2 inch thickness.
- Cut with floured 2 inch biscuit cutter.
- Bake on lightly greased baking sheet for 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.54 Kcal (3159 kJ) | ||
| Calories from fat | 417.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.41g | 71% | |
|---|---|---|---|
| Cholesterol | 64.38mg | 21% | |
| Sodium | 800.77mg | 33% | |
| Potassium | 362.89mg | 8% | |
| Total Carbs | 77.39g | 26% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 4.5mg | 25% | |
| Calcium | 299.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 383.18 Kcal (1604 kJ) | ||
| Calories from fat | 212.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 71% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 21% | |
| Sodium | 406.66mg | 33% | |
| Potassium | 184.29mg | 8% | |
| Total Carbs | 39.3g | 26% | |
| Sugars | 12.18g | 96% | |
| Dietary Fiber | 2.68g | 21% | |
| Protein | 5.54g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 2.3mg | 25% | |
| Calcium | 152mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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