65528 potato feather biscuits Recipes

colorado potato, peeled and chopped, water, flour, baking powder, sugar, dried dill, cream of tartar, salt, vegetable shortening, butter

diced potatoes, all-purpose flour, baking powder, grated nutmeg, brown sugar, raisins, egg, beaten, heavy cream, butter, soft, brown sugar

bisquick baking mix, grated orange peel, cream cheese, cubed, cooked mashed sweet potatoes, milk, orange marmalade

flour, baking powder, salt, ground nutmeg, cold butter, in bits, mashed sweet potato, half-and-half, creamed honey

unbleached white flour, baking powder, baking soda, salt, fresh nutmeg, cayenne pepper (optional), unsalted butter, cut in 1/4-inch cubes and chilled in freezer, sweet potato, cooked and mashed, plain yogurt (or buttermilk), light brown sugar (or agave nectar)

milk (heated until hot), shortening (i like to use 1 1/2 tbsp shortening with 1/2 tbsp bacon grease), sugar, warmed mashed potatoes, salt, flour, dry yeast, mixed in, warm water

russet potatoes, butter melted, all purpose flour, baking powder, baking soda, salt, freshly-ground black pepper, buttermilk, scallions sliced thinly

biscuit mix, mashed potato flakes, skim milk, light sour cream

mashed cooked sweet potato (2 small baked sweet potatoes), vegetable oil, maple syrup, apple cider vinegar, salt, all-purpose flour or 1 cup whole wheat pastry flour, baking powder, ground nutmeg

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

active dry yeast, warm water, 100 to 110 degrees, all-purpose flour, baking powder, salt, sugar, shortening, canned mashed sweet potatoes

cold mashed cooked sweet potato, butter, melted and cooled, light brown sugar, buttermilk, self-rising flour, chopped pecans

precooked potatoes or 6 prebaked biscuits, eggs, chopped ham, diced bacon, chopped spinach, grated manchego cheese, salt

all-purpose flour, sugar, baking powder, salt, baking soda, ground nutmeg, mashed roasted sweet potatoes, buttermilk, unsalted butter, melted, frozen chives, snipped (1/3 cup)

sweet potatoes, drained, nonfat milk, melted light butter, sugar (could use less or substitute splenda), cinnamon, reduced-fat baking mix

all-purpose flour, baking powder, baking soda, salt, cold unsalted butter , cut into pieces, mashed cooked sweet potatoes, cooled, light brown sugar, cooked bacon, drained and crumbled, buttermilk