Ingredients:
- sour cream-potato homestyle biscuits
- preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan.
- add buttermilk , sour cream and butter. mash until smooth with a potato masher.
- combine flour, baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times.
- pat dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.16 Kcal (89 kJ) | ||
| Calories from fat | 4.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 0% | |
| Sodium | 46.41mg | 2% | |
| Potassium | 42.31mg | 1% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.99 Kcal (867 kJ) | ||
| Calories from fat | 47.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 1% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 0% | |
| Sodium | 453.94mg | 2% | |
| Potassium | 413.86mg | 1% | |
| Total Carbs | 34.36g | 1% | |
| Sugars | 2.19g | 1% | |
| Dietary Fiber | 2.02g | 1% | |
| Protein | 5.32g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 146.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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