Little Finger Biscuits Recipe

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Little Finger Biscuits
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Ingredients:

  • 1 1/3 cups mashed potatoes
  • 1 1/4 cups flour, plus extra for dusting
  • 1/2 tsp salt

Directions:

  1. Preheat the oven to 425 degrees. Put the butter and mashed potato in a large bowl. Sift the flour and salt into the bowl, then mix to a soft dough.
  2. Knead the dough on a lightly floured surface for a few seconds, or until smooth. Wrap in clear film and chill for 30 minutes.
  3. Roll out the potato dough on a lightly floured surface until 1/3 inch thick. Brush with beaten egg, then cut into strips 3/4 in x 3 inches Transfer to a greased baking sheet and sprinkle with caraway seeds.
  4. Bake for 12 minutes, or until lightly browned. Transfer to a wire rack and leave to cool. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.72 Kcal (2561 kJ)
Calories from fat 307.78 Kcal
% Daily Value*
Total Fat 34.2g 53%
Cholesterol 101.93mg 34%
Sodium 1416.11mg 59%
Potassium 337.04mg 7%
Total Carbs 67.87g 23%
Sugars 4.27g 17%
Dietary Fiber 8.14g 33%
Protein 9.99g 20%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 9%
Iron 4.6mg 25%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 302.53 Kcal (1267 kJ)
Calories from fat 152.22 Kcal
% Daily Value*
Total Fat 16.91g 53%
Cholesterol 50.41mg 34%
Sodium 700.35mg 59%
Potassium 166.69mg 7%
Total Carbs 33.56g 23%
Sugars 2.11g 17%
Dietary Fiber 4.03g 33%
Protein 4.94g 20%
Vitamin C 2.4mg 8%
Vitamin A 0.1mg 9%
Iron 2.3mg 25%
Calcium 98.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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