5 potato dill biscuits Recipes

colorado potato, peeled and chopped, water, flour, baking powder, sugar, dried dill, cream of tartar, salt, vegetable shortening, butter

king arthur unbleached all-purpose flour, divided, salt, pepper, lamb stew meat, cut into 1-inch cubes, canola oil, water, dill weed, pearl onions, peeled, carrots , cut into 1-inch pieces, potatoes, peeled and cubed, half-and-half cream, hot biscuits

extra-virgin olive oil, fennel, tops trimmed and 1/4 cup fronds reserve, ribs celery with leafy tops from the heart, diced, parsnips, peeled and chopped, carrots, peeled and diced not more than 1/2-inch, all-purpose potatoes, peeled and diced, onion, diced, garlic, chopped , optional, salt and freshly ground black pepper, fresh bay leaves, fresh thyme leaves, chopped, dry white wine, vegetable or chicken stock-in-a-box, butter, flour, chopped fresh dill, frozen green peas, biscuit mix prepared to package directions for 8 drop biscuits (recommended: jiffy brand), a handful fresh flat-leaf parsley, finely chopped

bone-in chicken, water, celery ribs, cut into chunks, onion, cut into chunks, diced green pepper, garlic clove, minced, minced fresh dill, salt, pepper, condensed cream of potato soup, undiluted, condensed cream of chicken soup, undiluted, frozen mixed vegetables, thawed, tube (7-1/2 oz) refrigerated buttermilk biscuits