43 potato carrot gratin Recipes

  • Carrot and Potato Au Gratin
    margarine or 5 tbsp butter, extra virgin olive oil and
    12 More
    margarine or 5 tbsp butter, extra virgin olive oil, corn flakes (crushed to 3/4 cup), chopped onion, crushed garlic clove, flour, nonfat milk, fat-free half-and-half, shredded colby-monterey jack cheese, sliced carrots, cooked and drained (about 1 1/2 lbs.), boiled skinned red potatoes, salt, black pepper, dried parsley flakes
    1 hour , 14 ingredients
  • Sausage Potatoes Au Gratin
    fully cooked sausage , halved lengthwise and sliced and
    8 More
    fully cooked sausage , halved lengthwise and sliced, onion, chopped, oil, carrots , julienned, au gratin potato mix, water, pepper, frozen broccoli cuts, thawed and drained, shredded cheddar cheese
    45 min, 9 ingredients
  • Gratin of Carrots & Root Vegetables
    potato , sliced wafer thin, parsnip , sliced wafer thin and
    7 More
    potato , sliced wafer thin, parsnip , sliced wafer thin, garlic cloves, thinly sliced, fresh rosemary, chopped, salt and pepper, heavy cream, milk, carrots , sliced wafer thin, parmesan cheese, grated
    1 hour 20 min, 9 ingredients
  • Carrot and Potato Gratin
    russet potatoes, peeled, thinly sliced and
    5 More
    russet potatoes, peeled, thinly sliced, carrots, peeled, thinly sliced, salt, gruyere cheese, grated (6 oz), chicken broth, butter
    21 min, 6 ingredients
  • Potato Gratin with Baby Carrots and Asiago
    low-fat milk, red potatoes, thinly sliced and
    9 More
    low-fat milk, red potatoes, thinly sliced, garlic cloves, thinly sliced, fresh thyme sprigs, baby carrots (about 1 1/2 cups), sliced deli smoked ham, chopped, shredded asiago cheese (4 oz), salt, freshly ground black pepper, ground nutmeg
    11 ingredients
  • Gratin of Beef and Potatoes
    diced red potatoes, ground beef and
    9 More
    diced red potatoes, ground beef, cajun seasoning, such as chef paul prudhomme s meat magic, divided, cajun seasoning, such as chef paul prudhomme s meat magic (optional), margarine, chopped cup onions, divided, chopped celery, chopped carrot, all-purpose flour, beef stock, divided (or beef bouillon dissloved in water but be aware it adds salt), shredded cheddar cheese, divided
    52 min, 11 ingredients
  • Au Gratin Ham Potpie
    au gratin potatoes, boiling water, frozen peas and carrots and
    7 More
    au gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry
    55 min, 10 ingredients
  • Au Gratin Ham Potpie
    au gratin potatoes, boiling water, frozen peas and carrots and
    7 More
    au gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry
    55 min, 10 ingredients
  • Au Gratin Ham Pot Pie
    au gratin potatoes, boiling water, frozen peas and carrots and
    7 More
    au gratin potatoes, boiling water, frozen peas and carrots, cubed cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, sheet refrigerated pie pastry
    1 hour , 10 ingredients
  • Au Gratin Cheese Soup
    au gratin potato mix, chicken broth, water, diced carrot and
    2 More
    au gratin potato mix, chicken broth, water, diced carrot, diced celery, light cream
    40 min, 6 ingredients
  • Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay) Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction (Bobby Flay)
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick and
    23 More
    olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs
    3 hour 15 min, 25 ingredients
  • Potato and Carrot Gratin Diamonds Potato and Carrot Gratin Diamonds
    russet (baking) potatoes, cornstarch and
    5 More
    russet (baking) potatoes, cornstarch, carrots , grated coarse in a food processor, minced shallot, heavy cream, milk, eggs
    7 ingredients
  • Vegetarian Potato au Gratin Vegetarian Potato au Gratin
    carrots, thinly sliced, green pepper, chopped and
    9 More
    carrots, thinly sliced, green pepper, chopped, butter, divided, king arthur unbleached all-purpose flour, dried oregano, salt, milk, black beans, rinsed and drained, shredded swiss cheese, divided, yukon gold potatoes, thinly sliced, seasoned bread crumbs
    1 hour 5 min, 11 ingredients
  • Carrot Potato and Onion Gratin Carrot Potato and Onion Gratin
    butter , plus additional for ing and
    7 More
    butter , plus additional for ing, russet potatoes, unpeeled, thinly sliced, onions, thinly sliced, carrot, peeled and cut on the diagonal into long thin slices, salt, fresh ground black pepper, well-flavored chicken stock, freshly grated parmesan cheese
    1 hour 15 min, 8 ingredients
  • Autumn Vegetable Gratin Autumn Vegetable Gratin
    potato (peeled ,thinley sliced) and
    6 More
    potato (peeled ,thinley sliced), sweet potato (peeled, thinly sliced ), vegetables (rutabaga,onion,turnip or carrot), chicken broth, milk (or half and half), cornstarch, parmesan cheese
    25 min, 7 ingredients
  • Potato-Vegetable Au Gratin Potato-Vegetable Au Gratin
    cubed red potato (about 1 1/2 lb), broccoli florets and
    8 More
    cubed red potato (about 1 1/2 lb), broccoli florets, sliced carrot, chopped onion, reduced-fat milk, shredded sharp cheddar cheese, divided, sliced fresh basil, salt, pepper
    10 ingredients
  • Carrots Au Gratin (Paula Deen) Carrots Au Gratin (Paula Deen)
    butter, plus more for the baking dish and
    9 More
    butter, plus more for the baking dish, sliced carrots (about 1 1/2 lb), minced scallion, all-purpose flour, chopped fresh parsley, salt, freshly ground black pepper, milk, shredded colby and monterey jack cheese blend, crushed potato chips
    50 min, 10 ingredients
  • Quick Fish-Topped Au Gratin Potatoes Quick Fish-Topped Au Gratin Potatoes
    au gratin potatoes (i used betty crocker), boiling water and
    4 More
    au gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen
    50 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top