Vegetarian Potato au Gratin Recipe

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Ingredients:

Serving

3 medium carrots, thinly sliced
1 medium green pepper, chopped
4 tbsp butter, divided
3 tbsp king arthur unbleached all-purpose flour
1 tsp dried oregano
1/2 tsp salt
2-1/2 cups 2% milk
1 can (15 oz) black beans, rinsed and drained
3 cups (12 oz) shredded swiss cheese, divided
4 medium yukon gold potatoes, thinly sliced
1/2 cup seasoned bread crumbs

Directions:

Preheat oven to 400°. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Stir in flour, oregano and salt until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in beans and 2 cups cheese until cheese is melted.
Layer half of the potatoes and sauce in a greased 13x9-in. baking dish; repeat layers. Sprinkle with remaining cheese. In a microwave, melt the remaining butter. Stir in bread crumbs. Sprinkle over top.
Cover and bake 50-55 minutes. Let stand 10 minutes before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.11 Kcal (1030 kJ)
Calories from fat	109.72 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Cholesterol	35.54mg	12%
Sodium	420.44mg	18%
Potassium	400.06mg	9%
Total Carbs	23.7g	8%
Sugars	7.87g	31%
Dietary Fiber	2.64g	11%
Protein	10.28g	21%
Vitamin C	18mg	30%
Vitamin A	0.4mg	13%
Iron	0.8mg	4%
Calcium	277.8mg	28%

Amount Per 100 g
Calories	123.77 Kcal (518 kJ)
Calories from fat	55.18 Kcal
		% Daily Value*
Total Fat	6.13g	19%
Cholesterol	17.87mg	12%
Sodium	211.44mg	18%
Potassium	201.19mg	9%
Total Carbs	11.92g	8%
Sugars	3.96g	31%
Dietary Fiber	1.33g	11%
Protein	5.17g	21%
Vitamin C	9.1mg	30%
Vitamin A	0.2mg	13%
Iron	0.4mg	4%
Calcium	139.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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