Directions:
- Preheat the oven to 350°F Generously butter a medium-size gratin dish.
- Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish.
- Add a layer of half the onions and then half the carrots.
- Dot with 2 tablespoons of the butter and season well with salt and pepper.
- Repeat the layers and finish with the remaining one-third of the potato slices. Dot with the remaining 2 tablespoons of butter and season with salt and pepper. Pour in the stock.
- Cover with aluminum foil and bake until the vegetables are tender, about 45 minutes. Uncover and sprinkle with the cheese.
- Bake 10 minutes longer, until the cheese is golden brown. Serve very hot.
- Makes 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.84 Kcal (707 kJ) | ||
| Calories from fat | 70.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 7% | |
| Sodium | 185.91mg | 8% | |
| Potassium | 515.04mg | 11% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 93.39 Kcal (391 kJ) | ||
| Calories from fat | 39.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 12% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 7% | |
| Sodium | 102.84mg | 8% | |
| Potassium | 284.89mg | 11% | |
| Total Carbs | 10.83g | 7% | |
| Sugars | 3g | 22% | |
| Dietary Fiber | 1.83g | 13% | |
| Protein | 3.09g | 11% | |
| Vitamin C | 5.2mg | 16% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.3mg | 3% | |
| Calcium | 59.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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