Carrot and Potato Gratin Recipe

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Ingredients:

Serving

2 1/4 lbs russet potatoes, peeled, thinly sliced
1 1/4 lbs carrots, peeled, thinly sliced
1 tsp salt
1 1/4 cups gruyere cheese, grated (6 oz)
1 cup chicken broth
1/4 cup butter

Directions:

Preheat oven to 375.
Butter 13x9x2 inch glass baking dish.
Bring large pot of salted water to boil. Add potatoes and carrots.
Cover and cook for 5 minutes. Drain well.
Arrange 1/4 cooked vegetables over bottom of dish. Sprinkle with 1/4 tsp salt and generous amount of pepper. Sprinkle 1/4 of cheese over. Repeat layering 3 more times with remaining ingredients.
Pour broth over vegetables. Dot top with 1/4 cup butter.
Cover and bake until broth is absorbed and vegetables are tender. About 1 hour.
Uncover and bake until golden brown. about 10 minutes longer.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.28 Kcal (818 kJ)
Calories from fat	75.3 Kcal
		% Daily Value*
Total Fat	8.37g	13%
Cholesterol	25.76mg	9%
Sodium	358.11mg	15%
Potassium	647.16mg	14%
Total Carbs	22.58g	8%
Sugars	3.21g	13%
Dietary Fiber	3.12g	12%
Protein	7.32g	15%
Vitamin C	11mg	18%
Vitamin A	0.5mg	17%
Iron	0.9mg	5%
Calcium	176.6mg	18%

Amount Per 100 g
Calories	114.03 Kcal (477 kJ)
Calories from fat	43.97 Kcal
		% Daily Value*
Total Fat	4.89g	13%
Cholesterol	15.04mg	9%
Sodium	209.11mg	15%
Potassium	377.89mg	14%
Total Carbs	13.19g	8%
Sugars	1.88g	13%
Dietary Fiber	1.82g	12%
Protein	4.28g	15%
Vitamin C	6.4mg	18%
Vitamin A	0.3mg	17%
Iron	0.5mg	5%
Calcium	103.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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