109780 potato gratin with baby carrots and asiago Recipes

low-fat milk, red potatoes, thinly sliced, garlic cloves, thinly sliced, fresh thyme sprigs, baby carrots (about 1 1/2 cups), sliced deli smoked ham, chopped, shredded asiago cheese (4 oz), salt, freshly ground black pepper, ground nutmeg

red potatoes, peeled and cut into about 2-inch pieces, baby carrots (can use more or less ), garlic cloves, finely chopped (garlic lovers use 8, can even use a whole bulb!), olive oil (you can use more or less ), coarse salt (or to taste), fresh ground black pepper

baby carrots, margarine, chopped fresh dill, fresh lemon juice, salt, freshly ground black pepper

baby carrots, brussels sprouts, trimmed and scored, chicken broth, butter, brown sugar, ground black pepper

baby carrots, sugar, butter, lemon juice, chopped parsley, salt, pepper

baby carrots, unsalted butter, light brown sugar, stone ground dijon mustard

baby carrots, peeled and trimmed , keep 3-inches of stems left intact, water, fresh tarragon, minced or 3 tsp dried tarragon, butter, white wine vinegar, honey

baby carrots, butter or 2 tbsp margarine, fresh tarragon leaves, chopped, salt

baby carrots, water, apple juice or 1/2 cup orange juice, butter, salt, cinnamon, ground ginger, dill weed

baby carrots, with tops, asparagus, unsalted butter, softened

baby carrots, butter, mint, salt, fresh ground black pepper

baby carrots with tops (about 5 bunches), asparagus, unsalted butter, softened

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper

baby carrots, cider, salt, fresh cranberries, unsalted butter, maple syrup

baby carrots (4-inch), reduced-calorie mayonnaise, nonfat sour cream, curry powder, skim milk, fresh lemon juice, honey

baby carrots, reduced-calorie mayonnaise, nonfat sour cream, curry powder, skim milk, fresh lemon juice, honey

baby carrots, reduced-fat mayonnaise, fat-free sour cream, lemon juice, fat-free milk, honey, curry powder, salt

baby carrots, butter, onion, finely chopped, flour, chicken stock or 2 1/2 cups vegetable stock, lemon juice, dijon mustard, fresh white breadcrumbs, grated parmesan cheese, horseradish, squeezed dry, chopped fresh thyme, salt, pepper, butter, melted