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Quick Fish-Topped Au Gratin Potatoes Recipe

Quick Fish-Topped Au Gratin Potatoes Recipe

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Ingredients:

Serving

1 (5 oz) box au gratin potatoes
2 cups boiling water
1/2 cup milk
2 tbsp butter or 2 tbsp margarine
1 cup carrot, shredded
1 (11 -12 oz) package breaded fish fillets, frozen

Directions:

Preheat oven to 425°F.
Boil 2 cups water.
In an ungreased 8-inch square (2-quart) glass baking dish mix potatoes, sauce mix from potatoes, water, milk, butter and carrots.
Arrange fish fillets on top.
Bake uncovered for 30-35 minutes or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.23 Kcal (319 kJ)
Calories from fat	41.74 Kcal
		% Daily Value*
Total Fat	4.64g	7%
Cholesterol	11.91mg	4%
Sodium	144.28mg	6%
Potassium	158.24mg	3%
Total Carbs	7.64g	3%
Sugars	2.23g	9%
Dietary Fiber	0.88g	4%
Protein	1.82g	4%
Vitamin C	2mg	3%
Vitamin A	0.3mg	9%
Iron	0.1mg	1%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	56.49 Kcal (237 kJ)
Calories from fat	30.93 Kcal
		% Daily Value*
Total Fat	3.44g	7%
Cholesterol	8.83mg	4%
Sodium	106.92mg	6%
Potassium	117.27mg	3%
Total Carbs	5.66g	3%
Sugars	1.65g	9%
Dietary Fiber	0.65g	4%
Protein	1.35g	4%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	9%
Iron	0.1mg	1%
Calcium	42.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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