Autumn Vegetable Gratin Recipe

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Ingredients:

Serving

1 potato (peeled ,thinley sliced)
1 sweet potato (peeled, thinly sliced )
1 1/2 cups vegetables ( rutabaga , onion , turnip or carrot)
1/2 cup chicken broth
1/4 cup milk (or half and half)
1 1/2 tsp cornstarch
1/2 cup parmesan cheese

Directions:

Prehead oven to 450 degrees.
In a large skillet arange potatoes and vegetables in overlapping layers,.
Pour broth over vegetables, season with salt & fresh ground pepper, bring to boiling over medium heat, reduce heat and simmer covered about 15 minute.
In a small bowl, stir together half and half & cornstarch, pour over vegetables, simmer until thickened; sprinkle with cheese.
Place skillet in oven, bake about 5 minute or until cheese is bubbly. Let cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.03 Kcal (821 kJ)
Calories from fat	51.48 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	12.94mg	4%
Sodium	489.23mg	20%
Potassium	471.66mg	10%
Total Carbs	26.77g	9%
Sugars	3.55g	14%
Dietary Fiber	5.51g	22%
Protein	11.11g	22%
Vitamin C	12.2mg	20%
Vitamin A	0.7mg	22%
Iron	1.7mg	10%
Calcium	282.2mg	28%

Amount Per 100 g
Calories	89.92 Kcal (376 kJ)
Calories from fat	23.61 Kcal
		% Daily Value*
Total Fat	2.62g	9%
Cholesterol	5.94mg	4%
Sodium	224.42mg	20%
Potassium	216.36mg	10%
Total Carbs	12.28g	9%
Sugars	1.63g	14%
Dietary Fiber	2.53g	22%
Protein	5.1g	22%
Vitamin C	5.6mg	20%
Vitamin A	0.3mg	22%
Iron	0.8mg	10%
Calcium	129.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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