273497 pot chicken cheese yum Recipes

boneless chicken breasts, black beans, corn, salsa, any kind, cream cheese

chicken broth, fresh tomatoes, chopped, butter or 3 -4 tbsp margarine, onion, diced, fresh minced garlic, diced canned green chili (or more to taste), jalapeno pepper, seeded and finely chopped, cumin (can use more to taste), chili powder, flour (for a thicker soup add in more), half-and-half cream, cheddar cheese, shredded (or more if desired), sour cream, chopped cooked chicken, crushed tortilla chips (to garnish ), cheddar cheese, grated for garnish

chicken breast, cubed and cooked, flour, mozzarella cheese, colby-monterey jack cheese, penne pasta, butter, half-and-half

chicken broth, peeled and diced potatoes, diced carrot, diced celery, diced onion, salt, poultry seasoning, white wine, butter, flour, milk, shredded sharp cheddar cheese (8 oz), diced cooked chicken

chicken breast fillets, diced (3 small single), onion, finely chopped, garlic cloves, crushed, button mushrooms, sliced, sheets phyllo pastry, watchers reduced-fat tasty cheese, grated, sesame seeds, baby spinach leaves, to serve

butter (or margarine), onion, chopped small, carrot, chopped small, stalk celery, chopped small, kosher salt, fresh ground black pepper, garlic cloves, minced, dried thyme (1/2-1 tsp. fresh thyme), flour, plus more for dusting, white wine, chicken stock (or vegetable stock), dijon mustard, frozen peas, cubed cooked chicken (or shredded ), sheet frozen puff pastry, thawed

chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving

chicken (fresh, frozen, pre-packaged, canned , rotisserie, leftover whatever you have on hand.), corn (fresh, canned or frozen ), cream of chicken soup, cream of celery soup, fiesta nacho cheese soup or 1 (10 1/2 oz) can cheddar cheese soup, chicken broth or 1 (16 oz) can stock, rotel tomatoes & chilies, onion powder, minced garlic cloves, cayenne pepper sauce (like frank s red hot), taco seasoning, salt and pepper, tortilla chips, cheddar cheese, sour cream , to top when serving

chicken, poached and shredded, poblano pepper, seeded & diced, jalapeno pepper, seeded & diced, serrano pepper, seeded & diced, onion, peeled & diced, green bell pepper, seeded & diced, red bell pepper, seeded & diced, olive oil, garlic powder, corn tortilla , torn in squares, crushed tomatoes, with liquid, diced tomatoes, with liquid, tomato paste, oregano, chili powder, cumin, cayenne pepper, black pepper, chicken broth, frozen corn (optional), cilantro leaf, garlic salt (to taste), avocados (optional), cheddar cheese, grated (optional), monterey jack cheese, grated (optional), tortillas, sliced into 1/2-inch strips and baked until crispy (optional), sour cream (optional)

chicken, & cheese chimichangas (frozen ), cheese (i use 1- american 1-pepper jack), texas pete hot sauce

chicken breasts, strips, cooked, pesto sauce, butter, melted, english muffins, split and toasted, bacon, cooked, in pieces, mozzarella cheese, shredded

chicken drumsticks, lemon, soft cheese, butter, softened, fresh chives, chopped, salt, freshly ground black pepper, beef bacon, onion, sliced, oil, flageolet beans, drained, flat leaf parsley, to garnish (optional)

chicken breast, pack of crushed pecans, cream cheese, room temp, ranch dip mix

white onions , julienned, fresh ginger root, red bell peppers , julienned, stalk celery, sliced thin, green chile peppers, chopped, lemon grass, chopped, kaffir lime leaves, oyster sauce, soy sauce, tom yum soup paste, chicken broth, skinless, boneless chicken breast halves - cut into strips, salt to taste, reconstituted karengo (seaweed), sesame oil

chicken thighs, italian salad dressing mix, butter, melted and divided, onion, chopped, garlic clove, chopped, low-fat cream of chicken soup, neufchatel cheese, chicken broth

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

chicken tenderloins, carrots, garlic cloves, minced, celery, white beans, salt and pepper, water, chicken bouillon cubes, cheese-filled tortellini, green onions, chopped, dried basil, fresh spinach leaves (optional), parmesan cheese

chicken legs , back attached, chopped fresh carrots, chopped fresh onions, chopped fresh celery ribs, chopped fresh garlic cloves, steak spice, garlic powder, cream cheese, condensed broccoli cheddar cheese soup, mushroom pieces, reduced-sodium chicken broth