Directions:
- Layer bottom of crock pot with carrots, celery, onions and garlic.
- Season the tops of your chicken pieces with the steak spice and garlic powder.
- Place on top of veggies.
- Cook on high for 4 hours.
- Mix cream cheese, soup, chicken stock, and mushrooms together.
- Pour over chicken and veggies and let cook for an additional hour or until done.
- Serve over rice, pasta, couscous or mashed potatoes.
- I usually (time pending) top it off with fresh parsley and crumbled, cooked bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.57 Kcal (1304 kJ) | ||
| Calories from fat | 82.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 202.04mg | 67% | |
| Sodium | 337.04mg | 14% | |
| Potassium | 797.53mg | 17% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 43.82g | 88% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.94 Kcal (368 kJ) | ||
| Calories from fat | 23.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 14% | |
|---|---|---|---|
| Cholesterol | 57.03mg | 67% | |
| Sodium | 95.13mg | 14% | |
| Potassium | 225.1mg | 17% | |
| Total Carbs | 2.62g | 3% | |
| Sugars | 1.01g | 14% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 12.37g | 88% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 13% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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