315964 pot capsicum pepper casserole Recipes

red capsicums (peppers), thyme, fresh (or 1 tsp dried ), garlic, sliced thinly, chopped fresh parsley , flat leaf pref, bay leaf, spring onion, diced fine (scallion), sweet paprika, extra virgin olive oil, red wine vinegar

pepperidge farm herb seasoned stuffing mix, butter, ground beef, onion, chopped, whole canned tomatoes, cut up (i use 2 cans), whole kernel corn, drained, green peppers , cut lengthwise into quarters

ground beef, onion, chopped, bell peppers , cut into strips, instant rice, season salt, garlic salt, water, beef bouillon granules, diced tomatoes , petite cut, mozzarella cheese, shredded

sweet sausage (casings removed ) or 1 lb hot italian sausage (casings removed), olive oil, green bell peppers, seeded and chopped, onion, chopped, tomatoes (with juice), tomato sauce, corn, drained, garlic powder (i used fresh garlic), salt, pepper, white rice, cooked, cheddar cheese, shredded

ground beef, green peppers, chopped, garlic cloves, rice, cooked, pasta sauce, four cheese italiano shredded cheese, divided

fresh green peppers, chopped, crumbled cracker crumbs, american real cheese or 2 cups cheddar cheese, grated, butter (do not use margarine), milk, salt and pepper

green peppers , capped, seeded, and cut in fourths, ground beef (i use 80% lean, it has better flavor), extra virgin olive oil, raw cauliflower rice, salt & pepper (plus optional seasonings of your choice), condensed tomato soup, diced tomatoes (any variety) or 1 (28 oz) can crushed tomatoes (any variety), bacon (approx ), pepper, caps

ground beef, white rice, green bell peppers, tomato sauce, mozzarella cheese

ground beef, green peppers,coarsely chopped, garlic,minced, cooked long-grain white rice, spaghetti sauce, shredded 5 cheese blend,divided

lean pork, oil, green capsicum, onions, mushrooms, flour, dry white wine, chicken stock, tomato puree, sage (optional), salt & pepper, tomatoes

onions, chopped, garlic, crushed, red chili pepper, chopped, olive oil, tomatoes, red capsicum (pepper), chopped fresh basil, salt, sugar, white pepper, fettuccine pasta, cream

pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water

green peppers , medium, pepper, beef, ground, rice, onions, corn , whole kernel, salt, tomato sauce

green bell peppers, lean ground beef, chopped onions, salt (seasoned can be used), pepper, whole kernel corn, drained (optional), cooked rice, raw bacon (or more ), tomato sauce (see note )

egg noodles, cooked and drained, butter, melted, onion, diced, green onion, chopped (green part only ), roasted red pepper, chopped (jar), garlic powder, paprika (use a good hungarian if you want more kick), black pepper, cream of chicken soup, parmesan cheese, grated (divided ), milk, cheddar cheese, grated (you can substitute american or provolone), tuna, drained well

hamburger, sausage, hot sausage, cambells tomato soup, knorrs spanish rice, your favorite spaghetti sauce, water, salt, green peppers, chopped, onion, chopped, oil

italian sausage (i used sweet), onion sliced thin, red peppers and green peppers sliced, i used for quick use , a bag of frozen pepper stir-fy mix), drained (8 oz) can mushrooms, parmesan cheese, sazon seasoning (yes sazon-got try it), dried sun dried tomatoes, salt & pepper to taste, olive oil, any flavor of italian salad dressing (i used roasted red pepper)