332549 portuguese fried pork chops Recipes

fast fry pork chops, garlic salt (or garlic powder and salt to taste), fresh ground black pepper, canola oil (or oil spray for lower fat frying)

pork chops, cut 1-inch thick, bisquick, garlic and herb sauce mix (knorr), paprika, canola oil

pork chops , deboned, thin-cut, egg, milk, plain breadcrumbs, flour, garlic powder, dried basil, dried sage, dried, dried thyme, ground, dried, pepper, salt, vegetable oil

pork chops, butter, melted, egg, beaten, milk, pepper, herb seasoned stuffing mix or 1 cup herbed breadcrumbs

pork chops (any thickness and as many as you like), salt (enough to sprinkle on both sides of chops), flour (enough to coat chops), oil (to fill bottom of pan) or crisco (to fill bottom of pan)

pork chops (1/2 inch thick ), egg (beaten ), milk, dry breadcrumbs, shortening, salt

pork chops or 4 pork tenderloin, soy sauce, rice wine, sugar, salt, pepper or 1 dash five-spice powder, minced garlic, egg, cornstarch, oil (for frying )

pork chops (use fast-fry chops, about 1/4-inch thick or a little more), seasoning salt, black pepper, butter, oil, sliced fresh mushrooms, red bell pepper, finely chopped, onion, finely chopped, minced fresh garlic, dry white wine, chicken broth, whipping cream, grated parmesan cheese (optional), dijon mustard (can use more or less )

vegetable oil for frying, all-purpose flour, seasoning salt , or to taste, salt and pepper to taste, thick pork chops

salt and pepper, breadcrumbs, egg, shortening (for frying ), pork chops

center-cut pork chops (bone-in ), vegetable oil (canola), self-rising flour, salt, black pepper, paprika

pork chops, flour, salt, pepper, oil, milk, kitchen bouquet

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows

vegetable shortening, for frying, pork chops, bone-in, 1/2-inch thick, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp pepper, eggs, water, cayenne pepper, all-purpose flour, cornstarch, chunky pear chutney , recipe follows, butter, bartlett pears, peeled and cored , cut into 1-inch pieces, cider vinegar, raw cane sugar, golden raisins, jalapeno pepper, minced, fresh ginger, minced, pink peppercorns, smoked paprika, hot paprika, allspice, salt

pork chops, mushrooms, sliced and drained, cream of celery soup, water, thyme, crushed, whole white onions, carrot, sliced, oil for browning meat

pork chops, all-purpose flour, vegetable oil, onion, chopped, garlic, chopped, water, collards, smoked ham hocks, vegetable shortening, salt and red pepper, to taste, cornmeal, vegetable shortening, melted, all-purpose flour, sugar, baking powder, salt, evaporated milk, egg, beaten

portuguese-style red pepper paste (see recipe i posted), boneless pork chops, trimmed, dry white wine, olive oil, fresh ground pepper, salt , to taste, coarsely chopped fresh parsley, for garnish