Pan Fried Pork Chops Recipe

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Ingredients:

Serving

Directions:

Wash the pork chops, pat dry and season with salt and pepper to taste. In a large skillet, heat the oil. Flour the pork chops and sear in the oil. Cook for about 1 minute per side to brown. Remove the pork chops from the skillet and place the cooked pork chops on a paper bag to absorb the excess oil. Put the chops back in the skillet and add the chopped onion and 3 to 4 cloves of chopped garlic to pot with 1/4 cup of water. Put a lid on the pot and steam the chops for approximately 20 minutes.
Collard greens:
Remove the stems, cut up and wash the collard greens. Then par boil the ham hocks in water for about 5 to 10 minutes. Drain the ham hocks. In a large pot, heat the shortening. Saute ham hocks, then add greens, on low fire with pot covered. Allow greens to cook for about 1 1/2 hours over low heat. Season with salt and pepper, to taste.
Cornbread:
Mix all ingredients and put in a greased pan. Bake in a preheated 400 degree oven for 30 to 40 minutes, or until a tester comes out clean.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4901.61 Kcal (20522 kJ)
Calories from fat	2953.44 Kcal
		% Daily Value*
Total Fat	328.16g	505%
Cholesterol	279.8mg	93%
Sodium	1565.43mg	65%
Potassium	3359.21mg	71%
Total Carbs	437.09g	146%
Sugars	15.18g	61%
Dietary Fiber	23.33g	93%
Protein	72.84g	146%
Vitamin C	19.3mg	32%
Iron	9.7mg	54%
Calcium	1459.1mg	146%

Amount Per 100 g
Calories	367.13 Kcal (1537 kJ)
Calories from fat	221.21 Kcal
		% Daily Value*
Total Fat	24.58g	505%
Cholesterol	20.96mg	93%
Sodium	117.25mg	65%
Potassium	251.61mg	71%
Total Carbs	32.74g	146%
Sugars	1.14g	61%
Dietary Fiber	1.75g	93%
Protein	5.46g	146%
Vitamin C	1.4mg	32%
Iron	0.7mg	54%
Calcium	109.3mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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