Directions:
- In skillet, brown chops and mushrooms in oil.
- Pour off fat, then stir in soup, water, and thyme.
- Add onions and carrots.
- Cover and cook on low heat for 45 minutes, or until pork is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.26 Kcal (261 kJ) | ||
| Calories from fat | 2.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 63.59mg | 3% | |
| Potassium | 288.18mg | 6% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.43 Kcal (144 kJ) | ||
| Calories from fat | 1.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 35.16mg | 3% | |
| Potassium | 159.35mg | 6% | |
| Total Carbs | 7.47g | 5% | |
| Sugars | 3.32g | 24% | |
| Dietary Fiber | 1.81g | 13% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 5.3mg | 16% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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