64416 portobello smothered tenderloin parmesan broccoli Recipes

pork tenderloin , butterflied, portabella mushrooms, sliced, butter or 1 tbsp olive oil, white wine, fresh cilantro leaves, chopped, garlic cloves, smashed, divided, salt and pepper, broccoli floret, chopped, parmesan cheese, shaved about 1/8 inch thick, butter or 2 tsp olive oil

broccoli, chopped, garlic powder, olive oil, breadcrumbs, parmesan cheese

frozen chopped broccoli, herb stuffing mix, grated parmesan cheese, eggs, beaten, butter, softened, salt and pepper, parmesan cheese, for rolling in

chopped frozen broccoli, thawed, chicken flavored dry stuffing mix, grated parmesan cheese, onion, chopped, eggs, beaten, margarine, melted, ground black pepper, garlic salt

broccoli, cut into florets, butter, divided, onion, finely chopped, garlic clove, minced, king arthur unbleached all-purpose flour, milk, egg yolk, beaten, grated parmesan cheese, salt, pepper, seasoned bread crumbs

portobello mushrooms, stems and gills removed, low sodium salsa, green onions, chopped, partly skimmed mozzarella cheese, shredded, sesame seeds

portobello mushroom caps, sliced, onion, sliced, salt, pepper, vegetable cooking spray, balsamic vinegar, yellow cornmeal, refrigerated pizza crust dough, basil pesto, plain nonfat yogurt, chopped fresh basil, fresh mozzarella cheese slices (6 oz), tomatoes, chopped, shredded parmesan cheese

portobello caps (about 3/4 lb), chopped onion, chopped celery, chopped carrot, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, cubed french bread, toasted, vegetable broth, feta cheese, crumbled, low-fat balsamic vinaigrette, divided, grated fresh parmesan cheese, black pepper, mixed salad greens

portobello mushroom caps (about 4 to 5 inches wide ), olive oil, meatless spaghetti sauce, divided, shredded fontina cheese, shredded parmesan cheese

portobello mushrooms (4 to 4-1/2 inches), stems removed, olive oil, johnsonville mild ground italian sausage, pizza sauce, green pepper, chopped, onion, chopped, chopped fresh mushrooms, grated parmesan cheese, garlic cloves, minced, shredded part-skim mozzarella cheese, sliced fresh basil leaves , optional

dijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish

broccoli florets, tomatoes, halved, grated fresh parmesan cheese, chopped fresh thyme, salt, fresh ground pepper

marinara sauce, garlic, portobello mushrooms, grated parmesan cheese, mozzarella cheese

boiling potatoes, garlic cloves, minced, water, cubes italian bread, toasted lightly, extra-virgin olive oil, freshly grated parmesan, broccoli , coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thin

sized broccoli florets, sized cauliflower florets, eggs, lightly beaten, grated parmesan cheese, olive oil, kosher salt, crushed red pepper flakes, lightly packed fresh spinach leaves, lemon , zest of, lemon , juice of, extra virgin olive oil, fresh ground black pepper

butter, onion, minced, frozen chopped broccoli, thawed, half and half, salt, ground nutmeg, pepper, grated parmesan cheese, eggs

condensed cream of mushroom soup, undiluted, evaporated milk, grated parmesan cheese, salt, frozen chopped broccoli, thawed and drained

portobello mushroom caps (about 1 lb), freshly ground black pepper, salt, basic marinara, grated fresh parmesan cheese