221 portabella mushroom spinach Recipes

portabella mushrooms, olive oil or 1 tbsp butter, onion, finely chopped, thyme, garlic clove, finely chopped, frozen leaf spinach , still frozen or 1 1/2 cups defrosted frozen chopped spinach, drained, breadcrumbs, water, parmesan cheese, pecans, chopped (can substitute walnuts), salt, pepper

portabella mushroom cap, stem removed, baby spinach leaves, egg, cheese whiz

portabella mushroom, spinach tortilla, pickled red onions, honey dijonnaise mustard, celery, carrot, rice, scallion

frozen chopped spinach, portabella mushrooms, stems removed, eggs, seasoned bread crumbs, shredded mozzarella cheese, parmesan cheese, salt and pepper, garlic

portabella mushrooms, mozzarella cheese, 1 inch cubes, roma tomatoes, baby spinach leaves, fresh basil , coarsly chopped, olive oil, olive oil, salt , plus, salt, pepper

seasoned rice vinegar, low sodium soy sauce, tahini, light brown sugar, toasted sesame oil, garlic clove, peeled (or more ), portabella mushroom, stems removed (about 6 medium), canola oil, crushed garlic , to taste (optional), spinach, toasted sesame seeds

onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.

portabella mushrooms, olive oil, onion, chopped fine, sun-dried tomato, drain and chop fine (in oil), black spanish olives, chopped (a la greque), frozen chopped spinach, thawed and squeezed dry, ciabatta garlic-flavored croutons, crushed, chopped plum tomato, feta cheese, divided

portabella mushroom, barbecue sauce, low-fat cheese, whole wheat hamburger bun, tomatoes, baby spinach leaves, low-fat mayonnaise (optional)

portabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper

salt, spinach, washed, ice, corn oil, white onion, diced, salt and pepper, portabella mushrooms, olive oil, unsalted butter, eggs, slightly beaten, crumbled goat cheese

portabella mushrooms (2 to 3 in. wide), stems trimmed, balsamic vinegar, chopped shallots (3 oz. total ), butter or margarine, washed spinach leaves

portabella mushrooms, stems removed, fresh spinach leaves, tomato, cut into wedges, cranberry-walnut goat cheese, cubed, olive oil, salt, pepper, paprika, flour tortillas

portabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)

portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano

portabella mushroom caps, cooked fresh spinach, chicken breast, eggs, fresh limes, dry basil, light soy sauce, butter, chicken broth, olive oil, onion powder, garlic powder, breadcrumbs

portabella mushrooms, olive oil, garlic clove, diced onion, chicken stock or 1/2 cup vegetable stock, white wine, white beans (drained and rinsed ), fresh spinach, pizza seasoning (or italian seasoning ), diced tomatoes with balsamic vinegar basil and oil, mozzarella cheese, parmigiano-reggiano cheese

portabella mushrooms, light boursin cheese, light butter, chopped onion, fresh spinach leaves