4 roasted portabella mushrooms and spinach salad Recipes

cashews (roasted is ok), sugar, water, salt (if your cashews are not ed), fresh baby spinach leaves, rinsed and dried, hard-cooked eggs, peeled and quartered, chopped baby portabella mushrooms (crimini), dried cranberries , dried cherries or 1/4 cup raisins, lemon, kosher salt, black pepper, dijon mustard, sugar, extra virgin olive oil

french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips

red potatoes, quartered (6 cups), portabella mushroom caps, olive oil, divided (or more if needed), salt, fresh ground black pepper, white pepper, dried thyme , crushed between your fingers, egg yolks, lemon juice, water, garlic , smashed, minced fresh basil, red wine vinegar, fresh baby spinach, rinsed and dried