38 pork with beer and sauerkraut Recipes

butter, onions (sliced thin), pork (cut in 1-inch cubes ), black pepper, sugar, garlic cloves (finely minced ), paprika, caraway seed, light beer, sauerkraut (rinsed and well drained ), sour cream

pork roast, sauerkraut, drained and rinsed, beer, brown sugar

pork roast, cut into 1 inch cubes, sauerkraut with juice, beer, apple, peeled and cored, minced garlic, fresh dill weed, onion salt, dry mustard

pork rib rack, sauerkraut (the bags from the refrigerator section), onion, chopped, beer

undrained sauerkraut, sugar, dark beer or 12 oz ale (i use a dark mexican beer), salt, garlic powder, black pepper, paprika, pork roast , of your choice

pork chops, 1-inch thick, butter or 2 tbsp lard, thick-cut bacon, sauerkraut or 3 lbs, onion, sliced, garlic clove, minced, salt , to taste, fresh ground black pepper, beer

cooking oil, pork shoulder chop, crispy sauerkraut , in cello bag (rinse if desired), caraway seed (optional), beer

boneless pork loin, kosher salt, freshly ground pepper, sliced pancetta or bacon, kitchen string, olive oil, onions, quartered (root end intact), frozen pearl onions (about 2 cups), garlic cloves, thinly sliced, fresh thyme sprigs, bay leaves, stout or porter beer, dijon mustard, firm apples (such as gala), divided, jarred sauerkraut, rinsed, shredded green cabbage, chopped fresh flat-leaf parsley, fresh lemon juice, apricot preserves, chicken broth

onions, sliced, butter, pork, 1 inch cubes, salt, caraway seed, beer, sauerkraut, sour cream, paprika

thick pork chops, well trimmed, sauerkraut, well drained, onion, thinly sliced, garlic, sliced, beer or 1 bottle, salt, pepper, summer savory or marjoram

sauerkraut, undrained, sugar, dark beer (or ale), boneless pork shoulder (or pork butt roast), salt, garlic powder, black pepper, paprika

pork roast, sauerkraut, apple, onion, beer, brown sugar, salt & pepper

pork loin, budweiser beer, chicken noodle soup, sauerkraut, salt and pepper, meat tenderizer, biscuits

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

sauerkraut (not canned ), smoked bacon (preferably slab, cut crosswise into 1/4-inch pieces), onions, thinly sliced, carrots , cut crosswise into 1/4-inch -thick slices, beer , such as paulaner (oktoberfest lager (44 oz), chicken broth, bay leaves, salt, whole black peppercorn, vegetable oil, smoked sausage (assorted smoked and precooked fresh sausages such as smoked kielbasa cut into thick slices, frankfur), smoked boneless pork loin (canadian bacon, cut into 4 slices)

bacon, boneless pork chop, sliced into strips, yellow onion, small dice, garlic, minced, sauerkraut, drained, paprika, sugar, lager beer (you can drink the other 10 ounces), salt and pepper, to taste

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard