Directions:
- Place sauerkraut in sow cooker. Sprinkle sugar evenly over sauerkraut; pour beer over all. Place pork, fat side up, on top or sauerkraut mixture; sprinkle evenly with salt, garlic powder, pepper, and paprika.
- Cover; cook on HIGH 6 hours.
- Remove pork to serving platter. Remove sauerkraut with slotted spoon; arrange around pork. Spoon 1/2 to 3/4 cup cooking liquid over sauerkraut, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.51 Kcal (1091 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 119.04mg | 40% | |
| Sodium | 276.15mg | 12% | |
| Potassium | 759.13mg | 16% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 45.69g | 91% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.52 Kcal (526 kJ) | ||
| Calories from fat | 25.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 9% | |
|---|---|---|---|
| Cholesterol | 57.36mg | 40% | |
| Sodium | 133.06mg | 12% | |
| Potassium | 365.78mg | 16% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 22.02g | 91% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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