22 pork tenderloin sauce marinade Recipes

olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter

jack daniels bourbon (any will work), dark brown sugar, soy sauce, fresh cilantro, coarsely chopped, lemon juice, worcestershire sauce, water, dried thyme, pork tenderloin or 4 -6 pork chops

pork tenderloin, soy sauce, hoisin sauce (oriental), dry sherry, peanut oil, honey, light brown sugar, garlic salt, cinnamon

brine, kosher salt, brown sugar, warm water, pork tenderloins, marinade, chunky peanut butter, sake, soy sauce, white wine vinegar, honey, peanut oil, thai chili paste, sriracha chili sauce, garlic, finely minced, fresh ginger root, finely chopped, chopped green onions, minced fresh cilantro (optional)

soy sauce, teriyaki sauce, liquid smoke flavoring, onion powder, garlic powder

olive oil, balsamic vinegar, soy sauce, red wine vinegar, minced garlic , i use at least 2 tbsp, dijon mustard, if desired (i really like the mustard ), pepper

pork thinly sliced tenderloin, tb chopped garlic, vegetable/olive oil, stalks spring onions/scallions, cut to 2-inch lengths, tb chinese cooking wine, tb water, young ginger thinly sliced, marinade pork for 15 mins, sesame oil, bullion chicken stock mashed, tb oysters sauce, tb water, ts corn flour, a pinch of white pepper

pork tenderloin, trimmed, cut into 1-inch cubes, kikkoman teriyaki marinade and sauce, vegetable oil, dole pineapple chunks, drained, tomatoes, red or green bell peppers , cut into 1 1/2-inch pieces

meat, pork tenderloin ,sliced crosswise into 1/2 thick rounds, barbecue marinade, olive oil, lg garlic cloves,minced, lg. scallions,sliced thin, barbecue sauce, ea. salt and ground black pepper, vegetables, bell peppers (1 ea. red and yellow),stemmed,seeded and cut into 4 wide strips, zucchini,sliced

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

pork tenderloin, chipotle lime marinade, butter, onion, minced, chicken broth, orange marmalade, chopped canned chipotle chile in adobo, cold water, tapioca starch, salt, black pepper

soy sauce, brown sugar , packed, sherry wine, dried onion flakes, ground cinnamon, olive oil, garlic powder, pork tenderloin

honey, jack daniels whiskey, olive oil, garlic, worcestershire sauce, oregano, basil, parsley, ground black pepper, paprika, cayenne pepper, ground red chili pepper, brown sugar, coriander, salt, ground thyme, pork tenderloin

pork tenderloin, marinade, orange juice, soy sauce, chopped garlic, dijon mustard, honey, cayenne, orange aioli, mayonnaise, orange juice, tabasco sauce, sugar, prepared horseradish, minced garlic, diced green onions, kaiser rolls, tomatoes, sliced, shredded lettuce, vidalia onion, sliced thin

soy sauce, vegetable oil, seseme seeds, pepper, fresh ginger grated, brown sugar, garlic minced, green onions sliced

orange juice, soy sauce, dark, garlic, crushed, dijon mustard, honey, cayenne pepper