wolfpack Pork Sandwich Recipe

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Ingredients:

Serving

Directions:

1. In a plastic zip bag, marinate pork loins in marinade at least 8 hours, overnight works best.
2. Remove pork from marinade and grill over medium heat for 20 minutes or until internal temperature reaches 160 degrees.
3. Toast Kaiser rolls on the grill.
4. Slice cooked tenderloins in 1/2 inch slices.
5. Spread Aioli on rolls, layer pork the tomato, lettuce & onion.
6. Sit back, root on The Pack and enjoy !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.47 Kcal (2414 kJ)
Calories from fat	229.72 Kcal
		% Daily Value*
Total Fat	25.52g	39%
Cholesterol	85.24mg	28%
Sodium	1644.59mg	69%
Potassium	791.18mg	17%
Total Carbs	52.24g	17%
Sugars	19.96g	80%
Dietary Fiber	1.94g	8%
Protein	33.19g	66%
Vitamin C	39.5mg	66%
Iron	3.5mg	20%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	170.29 Kcal (713 kJ)
Calories from fat	67.86 Kcal
		% Daily Value*
Total Fat	7.54g	39%
Cholesterol	25.18mg	28%
Sodium	485.81mg	69%
Potassium	233.71mg	17%
Total Carbs	15.43g	17%
Sugars	5.9g	80%
Dietary Fiber	0.57g	8%
Protein	9.8g	66%
Vitamin C	11.7mg	66%
Iron	1mg	20%
Calcium	26mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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