47 pork tenderloin pears pear Recipes

  • Pork Tenderloin With Pears
    pork tenderloin chops (1 inch thick ) and
    12 More
    pork tenderloin chops (1 inch thick ), yellow onions, thinly sliced, pear halves, with syrup, garlic, minced, dried cranberries, white wine, balsamic vinegar, olive oil, dried thyme, ground nutmeg, ginger, grated fresh, salt, pepper
    2 hour 15 min, 13 ingredients
  • Pork Tenderloin with Pear Cream Sauce
    pork tenderloin (1 lb), herbes de provence, salt, pepper and
    8 More
    pork tenderloin (1 lb), herbes de provence, salt, pepper, butter, divided, pears, peeled and sliced, sugar, shallots, chopped, dried thyme, pear brandy or pear nectar, heavy whipping cream, pear nectar
    45 min, 12 ingredients
  • Cider-Molasses Pork Tenderloin with Pears
    pork tenderloins (1 lb each), olive oil and
    7 More
    pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, pears, peeled, halved and cored, apple cider or juice, molasses, balsamic vinegar
    50 min, 9 ingredients
  • Roast Pork Tenderloin with Pears and Dried Apricots
    unsalted butter, teaspoonsras el hanout and
    8 More
    unsalted butter, teaspoonsras el hanout, ripe pears, peeled, cored, each cut into 6 wedges, olive oil, onion, chopped, dried apricots , soaked in warm water 30 minutes, drained, chopped (about 2 cups), canned beef broth, honey, pork tenderloins, almonds (about 4 oz), toasted
    10 ingredients
  • Pear Braised Pork Tenderloin
    ripe pear, cored and coarsely chopped, garlic, pressed and
    7 More
    ripe pear, cored and coarsely chopped, garlic, pressed, extra-virgin olive oil, dry white wine, minced rosemary, pork tenderloin, cut in half, sea salt, ground mixed peppercorns, pearl onions, peeled and chopped
    1 hour 15 min, 9 ingredients
  • Pork Tenderloin, Pear, and Cranberry Salad
    cider vinegar, dijon mustard, brown sugar and
    12 More
    cider vinegar, dijon mustard, brown sugar, minced fresh garlic, divided, dried thyme, divided, pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices, salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, divided, sliced shallots, dried cranberries, cranberry juice cocktail, baby spinach leaves, ripe red anjou pear, thinly sliced
    15 ingredients
  • Pork Tenderloin with Cranberry-Pear Chutney
    green onions, chopped, lemon juice, olive oil, honey and
    13 More
    green onions, chopped, lemon juice, olive oil, honey, grated lemon peel, garlic clove, minced, salt, minced fresh sage or 1/4 tsp dried sage leaves, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, pork tenderloin (1 lb), fresh or frozen cranberries, thawed, chopped peeled ripe pear, sugar, water, minced fresh mint or 2 tsp dried mint
    1 hour 10 min, 17 ingredients
  • Pork Tenderloin With Pears and Shallots Pork Tenderloin With Pears and Shallots
    olive oil, garlic cloves, finely chopped and
    8 More
    olive oil, garlic cloves, finely chopped, chopped fresh thyme plus fresh thyme sprig (to garnish), pork tenderloin, shallots , each cut into 6 wedges through stem end, peeled, unpeeled small bosc pears or 3 anjou pears, quartered, cored, butter, room temperature, all-purpose flour, low sodium chicken broth, pear nectar
    55 min, 10 ingredients
  • Pork Tenderloin With Pear-Cranberry Sauce Pork Tenderloin With Pear-Cranberry Sauce
    butter, shallot, chopped fine and
    10 More
    butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper
    40 min, 12 ingredients
  • Pork Tenderloin and Pears in a Mustard-Merlot Sauce Pork Tenderloin and Pears in a Mustard-Merlot Sauce
    unsalted butter, bartlett pears, firm-ripe and
    8 More
    unsalted butter, bartlett pears, firm-ripe, pork tenderloin, salt & freshly ground black pepper, all-purpose flour, chicken stock, merlot, dijon mustard, sugar, dijon mustard
    50 min, 10 ingredients
  • Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
    pork tenderloin, trimmed , cut crosswise into 1-inch-thic... and
    8 More
    pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar
    9 ingredients
  • Pork Tenderloin Flambe With Pears Pork Tenderloin Flambe With Pears
    pork tenderloin (1 1/4 lbs each), salt and
    6 More
    pork tenderloin (1 1/4 lbs each), salt, butter or 4 tsp margarine, fresh lemon juice, worcestershire sauce, drops tabasco sauce, brandy, pears, peeled and quartered and cored
    1 hour , 8 ingredients
  • Pork Tenderloin With Caramelized Pears and Onions Pork Tenderloin With Caramelized Pears and Onions
    pork tenderloin, cut and trimmed into 1-inch-thick slices and
    5 More
    pork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper
    45 min, 6 ingredients
  • Roast Pork Tenderloin With Pears and Dried Apricots Roast Pork Tenderloin With Pears and Dried Apricots
    unsalted butter, ras el hanout spice mix and
    8 More
    unsalted butter, ras el hanout spice mix, ripe pears, peeled, cored, each cut into 6 wedges, olive oil, onion, chopped, dried apricots , soaked in warm water 30 minutes, drained, chopped, beef broth, honey, pork tenderloin, almonds, toasted
    55 min, 10 ingredients
  • Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
    unsalted butter and
    7 More
    unsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard
    8 ingredients
  • Pork Medallions With Pear-Maple Sauce Pork Medallions With Pear-Maple Sauce
    pork tenderloin, dried rosemary, crushed and
    8 More
    pork tenderloin, dried rosemary, crushed, dried thyme, crushed, salt, black pepper, olive oil, pears, peeled and coarsely chopped, pure maple syrup, dried tart cherries, halved, dry white wine
    24 min, 10 ingredients
  • Pork Tenderloin Sandwiches Pork Tenderloin Sandwiches
    pork tenderloins (about 1 lb each), trimmed, seasoned salt and
    6 More
    pork tenderloins (about 1 lb each), trimmed, seasoned salt, pepper, vegetable oil, sourdough bread, mango chutney, sliced pears, drained, process american cheese
    15 min, 8 ingredients
  • Pork Tenderloin With Nutty Pear Stuffing Pork Tenderloin With Nutty Pear Stuffing
    bosc pear, chopped, hazelnuts, toasted and chopped and
    8 More
    bosc pear, chopped, hazelnuts, toasted and chopped, carrot, finely shredded, soft breadcrumbs, onions , choppped, fresh ginger, grated, salt, pepper, pork tenderloin, orange marmalade
    1 hour 5 min, 10 ingredients




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