37446 pear braised pork tenderloin Recipes
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ripe pear, cored and coarsely chopped, garlic, pressed and7 Moreripe pear, cored and coarsely chopped, garlic, pressed, extra-virgin olive oil, dry white wine, minced rosemary, pork tenderloin, cut in half, sea salt, ground mixed peppercorns, pearl onions, peeled and chopped1 hour 15 min, 9 ingredients
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pork tenderloin, 2 pieces (trimmed and pounded ) and7 Morepork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil30 min, 8 ingredients
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pork tenderloin, shake and bake crispy pork coating mix and4 Morepork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing45 min, 6 ingredients
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Braised Pork Tenderloin with Dried Fruit
pork tenderloin, trimmed, salt, divided and10 Morepork tenderloin, trimmed, salt, divided, freshly ground black pepper, poultry seasoning, olive oil, divided, chopped onion, garlic cloves, minced, dried apple slices, orange-flavored sweetened dried cranberries, apple cider, fat-free , less-sodium chicken broth, chopped fresh sage1 hour 11 min, 12 ingredients -
Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
pork tenderloin, trimmed , cut crosswise into 1-inch-thic... and8 Morepork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar9 ingredients -
Pork Tenderloin Flambe With Pears
pork tenderloin (1 1/4 lbs each), salt and6 Morepork tenderloin (1 1/4 lbs each), salt, butter or 4 tsp margarine, fresh lemon juice, worcestershire sauce, drops tabasco sauce, brandy, pears, peeled and quartered and cored1 hour , 8 ingredients -
Pork Tenderloin With Caramelized Pears and Onions
pork tenderloin, cut and trimmed into 1-inch-thick slices and5 Morepork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper45 min, 6 ingredients -
Thyme Leek Braised Pork Tenderloin
chopped leeks and12 Morechopped leeks, riesling wine or 1 cup other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, fresh ground black pepper, salt, fresh thyme sprigs, prepared horseradish, pork tenderloin, trimmed, french bread (1-oz slices)40 min, 13 ingredients -
Thyme-Leek Braised Pork Tenderloin
chopped leek, riesling or other slightly sweet white wine and11 Morechopped leek, riesling or other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, freshly ground black pepper, salt, thyme sprigs, prepared horseradish, pork tenderloins, trimmed, french bread13 ingredients -
Pork Tenderloin Sandwiches
pork tenderloins (about 1 lb each), trimmed, seasoned salt and6 Morepork tenderloins (about 1 lb each), trimmed, seasoned salt, pepper, vegetable oil, sourdough bread, mango chutney, sliced pears, drained, process american cheese15 min, 8 ingredients -
Braised Pork with Bacon and Onions
bacon cut crosswise into 1/2-inch strips and12 Morebacon cut crosswise into 1/2-inch strips, pork tenderloins (about 1 3/4 lb in all ), salt, fresh-ground black pepper, olive oil, onions, sliced thin, garlic, minced, dry white wine, canned low-sodium chicken broth or homemade stock, wine vinegar, bay leaves, rosemary , or 1/2 tsp dried , crumbled13 ingredients -
Braised Pork With Ginger-Peach Sauce
pork tenderloin, trimmed and cut into 1/2-inch medallions and7 Morepork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly8 ingredients -
Braised Pork Marsala
pork tenderloin, all-purpose flour, salt, margarine and4 Morepork tenderloin, all-purpose flour, salt, margarine, marsala wine, beef-flavored bouillon granules, freshly ground pepper, cooked capellini (cooked without salt or fat)15 min, 8 ingredients -
Pork Tenderloin
pork tenderloin (or pork loin), evoo, balsamic vinegar and7 Morepork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water10 ingredients -
Pork Tenderloin With Raspberry Mint Sauce
pork tenderloin (about 2 whole tenderloins), water and7 Morepork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed1 hour , 9 ingredients
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