140615 pork tangy fire tomato Recipes

butter, minced garlic, lean pork tenderloin , cut into thin strips, diced tomatoes and green chiles, dried basil, salt, freshly ground black pepper, water, sliced green bell pepper, onion, diced

pork sausage, macaroni and cheese dinner, yellow onion, tomatoes

pork chops, crushed tomatoes, salt, oregano, parsley, basil, cumin, instant oxo (meat stock cube), tomato paste, soya sauce, tabasco sauce , to taste, garlic, red wine (optional)

pork chops, onion, sliced, rice, stewed tomatoes, salt, pepper, vegetable oil

pork shoulder, flour, tomato sauce, red chili powder (i prefer new mexico ), garlic salt, black pepper, knorr chicken bouillon cube, ground cloves (tiny pinch), water

olive oil, unsalted butter, mushrooms, sliced, onion, chopped (1 medium), fresh tomatoes, chopped (3 medium), pitted kalamata olive, coarsely chopped, feta cheese, crumbled (may substitute goat cheese), dried oregano, pork tenderloin , trimmed of silver skin and excess fat then butterflied, salt (optional), fresh ground black pepper

poblano chilies (about 12 large), pork butt country-style strips, trimmed , cut into 1-inch pieces, all purpose flour, vegetable oil, coarsely chopped onions, garlic cloves, chopped, dried oregano, ground cumin, chicken stock or canned low-salt chicken broth, diced tomatoes in juice

ground cumin, chili powder, salt, ground red pepper, pork tenderloin, trimmed and cut into 1-inch cubes, olive oil, divided, chopped vidalia or other sweet onion, bottled minced garlic, chopped tomatillos (about 8 oz), halved cherry tomatoes (about 8 oz), chopped fresh cilantro, hot cooked instant rice

condensed tomato soup (such as campbell s), tomato-vegetable juice cocktail (such as v8), worcestershire sauce , or to taste, dried onion flakes, dried parsley, prepared horseradish, extra-hot dijon mustard, garlic powder , or to taste, black pepper, instant tapioca, water

extra virgin olive oil, pork chops (each about an inch thick), salt & freshly ground black pepper, garlic cloves, finely chopped, scallion , cut into 1-inch pieces, red wine vinegar or 2 tbsp white wine vinegar, brown sugar, diced fire-roasted tomatoes

pork spareribs, oil, tomato sauce, water, brown sugar, worcestershire sauce, garlic, crushed, vinegar, lemon juice, paprika, ginger, ground, soy sauce

pork chops, onions (sliced ), condensed tomato soup, beef bouillon cube, water, salt, pepper

pork belly, butter, onions, peeled and roughly chopped, pork and beans in tomato sauce, mustard, curry powder, worcestershire sauce, water, salt and pepper

pork tenderloin, coarsely ground pepper, salt, olive oil, spring mix , thoroughly washed, tomatoes , cut into 1/2-inch-thick slices, warm bacon vinaigrette, garnish: cooked and crumbled bacon

pork spareribs, diced tomatoes, undrained, barbecue sauce, brown sugar, white wine vinegar

ground beef, onion soup mix, clark pork and beans in tomato sauce, red kidney beans, drained, tomato sauce, cold water, prepared mustard, cider vinegar, chili powder

butter, olive oil, onion, sliced thin, dill seeds, thyme, basil, tomatoes, drained, tomatoes, drained, tomato paste, flour, chicken broth, sugar, salt, white pepper

chopped ham, roquefort cheese, crumbled, sour cream, fresh lemon juice, freshly ground black pepper, tomatoes (i like to use a mix of red and yellow, when i can find the yellow ones), chives - optional