137452 pork sweet sour cider glaze Recipes

pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped

pork chops, 1-inch thick, all-purpose flour, olive oil, orange juice, apple cider, baby carrots (1/2 16-oz package), quartered lengthwise, butter, chopped fresh thyme

boneless chicken breasts, skewers, 200 mm long, dry sherry, oriental sweet and sour sauce, lemon juice, kikkoman teriyaki sauce, garlic, peeled and minced, honey, crunchy peanut butter, chicken broth, lemon juice

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

sweet potatoes, peeled and cut into 1-inch chunks, apple cider or 1 1/2 cups apple juice, light brown sugar, butter, cinnamon, nutmeg, ground allspice, dried cranberries (quick rough chop)

pork , shoulder cubed 3/4, cornstarch, dry sherry, dark soy sauce, salt, deep frying oil, garlic, crushed, unsweetened pineapple chunks, drained (reserve liquid), sliced green pepper (optional), sugar, catsup, reserved pineapple juice, vinegar (cider, white or rice), dark soy sauce, cornstarch, mixed with water (use your judgement on how much you use - don tsp make the sauce too thick), maraschino cherry (optional), canned lychees (optional)

boneless pork loin, trimmed, brand boiled cider, powdered ginger, salt, olive oil, garlic cloves, minced, rosemary, crumbled, lemon juice, brand monadnock harvest hard alcoholic cider, marquis de saint-loup brand pommeau de normandie

doughnuts, all-purpose flour , or more if needed (divided), rapidrise yeast, sugar, salt, spice islands ground saigon cinnamon, milk plus, milk, butter or margarine, egg yolks, mazola corn oil for deep frying, apple cider glaze, apple cider, powdered sugar, karo light corn syrup

rosemary, roughly chopped, sage, roughly chopped, garlic cloves, smashed, crushed red pepper flakes, kosher salt, extra virgin olive oil, center cut pork rib roast, bone-in , with 6 ribs, onions, sliced, thyme , tied with string, bay leaves, apple cider, butter, granny smith apples, peeled, cored, cut in 1/2-inch chunks (tossed in lemon juice if not using right away), reserved cider , from the roasted pork loin, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped

cider vinegar, dried minced onion, zucchini, thinly sliced, chopped celery, chopped green pepper, chopped sweet red pepper, sugar, cider vinegar, canola oil, salt , optional, pepper

thick) pork rib chops (1 lb total ), olive oil, apple cider, light brown sugar, cider vinegar, mustard seeds

pork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar

sweet potatoes, peeled and cut into 1-inch chunks, apple cider or 1 1/2 cups apple juice, light brown sugar , packed, butter, salt, ground allspice, dried cranberries, salt and pepper, to taste, chopped scallion

sweet potatoes, peeled and cut into 1-inch chunks, apple cider or 1 1/2 cups apple juice, golden brown sugar, butter, nutmeg, ground allspice, dried cranberries

pork baby back ribs , cut in half lengthwise by your butcher, white sesame seeds, raspberry jam, wine vinegar, dark soy sauce, minced fresh gingerroot, chili sauce, minced green onion, green and white parts, chinese five spice powder or 1/2 tsp cinnamon