72169 pork stuffed spinach blueberries Recipes

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

pork chops, stove top pork stuffing mix, cream of mushroom soup, water, mixed with, pork dripping, melted butter

heirloom tomatoes, pork, ground, garlic cloves, crushed, fresh spinach, frozen corn, onion, chopped, salt, pepper, hoisin sauce, sriracha sauce, oil

uncooked jumbo pasta shells, ground pork, water, torn fresh spinach, egg, lightly beaten, shredded parmesan cheese, divided, heavy whipping cream, garlic clove, minced, salt, ground nutmeg, pepper, meatless spaghetti sauce

pork tenderloin chops, 1 inch thick (bone out ), stove top pork stuffing mix (or comparable to), pears in heavy syrup, garlic powder, salt, pepper, butter or margarine

pork tenderloins, olive oil, caribbean jerk seasoning, fresh blueberries, pineapple tidbits in juice, drained, chopped green onions, chopped fresh basil, mango chutney, fresh lime juice, salt, dried crushed red pepper

ground pork, frozen chopped spinach, thawed, squeezed dry, sliced green onion, soy sauce, dark sesame oil, minced fresh ginger, salt, sugar, gyoza skins, vegetable oil, water, divided

salt, ground black pepper, ground cumin, chili powder, cinnamon, pork tenderloin (2 to 2 1/2 lbs total ), olive oil, dark brown sugar, chopped garlic, tabasco sauce, limes , juice of, orange , juice of, dijon mustard, curry powder, salt, black pepper, olive oil, avocados, diced, baby spinach, red bell peppers , juliened, almonds, shredded gruyere

boneless pork chop, sliced in thin strips, olive oil, salt and pepper, onion, diced, garlic, minced, oregano, chicken stock (i used 1 packet of chicken bullion dissolved), fresh spinach, stems removed, balsamic vinegar

fresh spinach, blueberries, strawberry, thickly sliced, red onion, thinly sliced, chopped pecans, balsamic vinegar, rice vinegar, honey, curry, dijon mustard

white sesame seeds, spinach, garlic cloves, very finely sliced, spring onions, chopped, pork loin , cut into thick strips, oil, sesame oil, japanese soy sauce, sugar

pork tenderloin (medium-sized), leaves baby spinach, hazelnuts, chopped, wild blueberries, cream cheese, dijon mustard, coarse sea salt, ground pepper, olive oil

pork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with

pork chops (8-10 chops ) or 4 -5 lbs pork steak (8-10 chops), eggs, italian seasoned breadcrumbs, salt, pepper, meat tenderizer, dried onion flakes, pork stuffing mix (prepared ), vegetable oil (have extra on hand in case level becomes low so chops don tsp burn)

thick cut pork chops or 4 butterfly pork chops, stove top pork stuffing mix, butter, apple juice or 3/4 cup cider, chicken broth, granny smith apple, peeled, cored and diced, dried cranberries, red onion, diced, salt and pepper, canola oil

pork tenderloin, dijon mustard, stove top pork stuffing mix, ground beef, jimmy dean sausage, chicken broth, butter, onion (diced ), celery (diced )

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

pork chops , depending on size (or chicken, pieces or breasts), chicken (any kind...i use store brand ) or 1 (6 oz) box pork stuffing mix (any kind...i use store brand), cream of chicken soup (or, your choice...mushroom,celery,etc.), whole kernel corn, water, melted butter, water (or milk...to mix with soup), shredded cheese (type & amt. your choice...i vary,mozzarella,cheddar,colby..), salt, pepper, garlic powder