Country Dressing Stuffed Pork Tenderloin Recipe

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Country Dressing Stuffed Pork Tenderloin

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Ingredients:

Serving

5 lbs pork tenderloin
1/2 cup dijon mustard
3 tsp cajun seasoning
2 (18 oz) boxes stove top pork stuffing mix
1/2 lb ground beef
1/2 lb jimmy dean sausage
1 (10 oz) can chicken broth
1/2 cup butter
1/2 cup onion (diced )
1/2 cup celery (diced )

Directions:

With a sharp knife, slice the length of the tenderloin about an inch up from the cutting surface and continue working your way in as you roll back the meat. You should end up with a 1 thick rectangle the length of the tenderloin and about 8-10 wide.
Cover with plastic wrap and pound till 3/8 thick. You should have a larger, thinner rectangle now.
Sprinkle with 2 tsp Cajun seasoning, then spread mustard evenly over the surface, reserving 2 tbl spoons for later. Set to one side to rest.
This is basically my wife's stuffing recipe:.
Brown and drain the ground beef and sausage.
Prepare the stove top dressing according to instructions on the box.
In the butter, sauté onions and celery until soft.
Mix the prepared dressing, onions, celery, ground beef, and sausage.
Add Chicken broth a little at a time until stuffing is moist, but not mushy-you may not need the whole can.
Spread the dressing evenly over the flattened tenderloin.
Roll from the long side making a jelly roll shaped roast.
Tie, using butcher's twine, several knots along the length of roast to hold it together.
Sprinkle the outside with the remaining Cajun seasoning and spread remaining mustard.
Bake, uncovered at 350 degrees for approximately 2 hours or until the internal temperature is 170.
When done, remove and let rest for 15 minutes.
Remove twine, and cut 1 thick slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.92 Kcal (2261 kJ)
Calories from fat	198.06 Kcal
		% Daily Value*
Total Fat	22.01g	34%
Cholesterol	232.31mg	77%
Sodium	474.95mg	20%
Potassium	1271.56mg	27%
Total Carbs	3.42g	1%
Sugars	1.61g	6%
Dietary Fiber	1.11g	4%
Protein	67.85g	136%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	4mg	22%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	136.06 Kcal (570 kJ)
Calories from fat	49.91 Kcal
		% Daily Value*
Total Fat	5.55g	34%
Cholesterol	58.54mg	77%
Sodium	119.69mg	20%
Potassium	320.44mg	27%
Total Carbs	0.86g	1%
Sugars	0.41g	6%
Dietary Fiber	0.28g	4%
Protein	17.1g	136%
Vitamin C	0.4mg	2%
Iron	1mg	22%
Calcium	17mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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