Directions:
- Prepare your favorite recipe stuffing or boxed stuffing mix according to directions (adding 1/2 cup extra water) ahead of time. Beat eggs together in a wide bowl. Mix bread crumbs and all the seasonings together on a large plate. Heat oil in a large skillet on low-medium heat.
- Rinse pork chops and shake water off. Dip chop into the egg. Place chop onto the bread crumb mixture and pat both sides making sure that it is evenly coated. Place a single layer of chops into the heated oil. Cook on both sides until browned.
- Place a single layer of chops in a glass baking dish. Cover with the stuffing. Place another layer of chops on top of the stuffing. Cover dish tightly with foil. Bake in oven 350 degrees on center rack for 90 minutes. (If your oven seems to cook things quicker than directed, reduce heat to about 330 or 335).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3969.87 Kcal (16621 kJ) | ||
| Calories from fat | 3564.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 396.09g | 609% | |
|---|---|---|---|
| Cholesterol | 449.32mg | 150% | |
| Sodium | 1672.54mg | 70% | |
| Potassium | 1778.16mg | 38% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 54.1g | 108% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 470.09 Kcal (1968 kJ) | ||
| Calories from fat | 422.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.9g | 609% | |
|---|---|---|---|
| Cholesterol | 53.21mg | 150% | |
| Sodium | 198.05mg | 70% | |
| Potassium | 210.56mg | 38% | |
| Total Carbs | 5.37g | 15% | |
| Sugars | 0.65g | 22% | |
| Dietary Fiber | 0.36g | 12% | |
| Protein | 6.41g | 108% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.4mg | 17% | |
| Calcium | 20.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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