36305 pork shanks crock pot Recipes

pork tenderloin, your favorite barbecue sauce (i prefer sweet baby ray s honey bbq sauce), onion (minced ), garlic cloves (minced ), hot sauce, salt and pepper

pork roast, onion, sliced, sugar, worcestershire sauce, sherry wine (optional), dried ginger, rice wine vinegar, catsup, garlic cloves, smashed and minced, chopped bell pepper, salt and pepper, pineapple chunks , do not drain, cornstarch, water

pork tenderloin, cooked and cut into 1-inch cubes, olive oil, yellow onion, chopped, garlic cloves, minced, chili powder, ground coriander, ground cumin, dried oregano, kosher salt, black beans, rinsed and drained, diced tomatoes with green chilies, beef broth (or water), fresh ground black pepper , to taste

pork shank, sliced (or buy more, 1 kg or buy more), water, vinegar (30 ml), sago (30 ml), onion, peeled and chopped, potato, chopped in large chunks, garlic powder (or use fresh garlic), salt (or to taste), pepper, coarse, lemon zest, handful chopped parsley

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

pork shoulder, orange juice (fresh squeezed ), lime juice (fresh squeezed ), garlic, chopped, onions, sliced, adobo seasoning, bay leaves, dried oregano, black pepper, chicken broth

pork chops, apple, chopped, dried apricot, chopped, cranberries, onion, chopped, stalks celery , 1/2 inch pieces, apple juice, brown sugar, wine, salt and pepper, cornstarch, cold water

pork steaks, oil, ketchup, water, vinegar, worcestershire sauce, salt, chili powder, paprika, onions (sliced thin), salt and pepper

pork loin chops (thick and well trimmed ), corn, drained, onion, chopped, green bell pepper, seeded and chopped, dry breadcrumbs (italian style ), converted long grain rice, uncooked, tomato sauce

pork, minced, vegetable oil, egg, beaten, light soy sauce, breadcrumbs, breadcrumbs, onions, minced, mashed potatoes, milk, hot chili sauce, salt and pepper, garlic clove, minced, italian tomatoes, chopped (fine herb), hot sauce, cottage cheese, garlic cloves, minced, dry minced chives, cilantro, minced

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

pork steaks, salt, pepper, olive oil, apricot nectar, curry powder (depending on how strong a flavor you like), garlic powder, dried apricot

pork spareribs (cut into serving pieces of 3-4ribs each), yellow onion (sliced ), barbecue sauce (your choice ), mild-flavored honey

pork shanks, sauerkraut, not drained, onion, diced, applesauce, caraway seeds

pork roast, olive oil, chicken broth, paprika, garlic powder, dried sage, dried rosemary, dried marjoram, dried thyme, oregano, basil

pork tenderloin, barbecue sauce sweet baby rae s honey bbq sauce, onion small, minced, garlic minced, hot pepper sauce, salt to taste, ground black pepper to taste