Combine apricot nectar, curry powder, and garlic powder and set aside.
Sprinkle pork steaks with salt and pepper.
Heat olive oil in skillet over medium heat and brown pork steaks on both sides, 2-3 minutes per side.
CROCKPOT OPTION:.
Dump dried apricots into crock pot and place pork steaks over apricots.
Pour nectar mixture over pork.
Cover and cook on high for 4 hours.
STOVE TOP OPTION:.
After meat is browned add dried apricots and nectar mixture to skillet.
Bring to a boil, then reduce heat and simmer uncovered about 20 minutes, or until meat is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431 Kcal (1805 kJ)
Calories from fat	149.5 Kcal
		% Daily Value*
Total Fat	16.61g	26%
Cholesterol	102.06mg	34%
Sodium	2882.78mg	120%
Potassium	1158.68mg	25%
Total Carbs	23.61g	8%
Sugars	17.28g	69%
Dietary Fiber	2.95g	12%
Protein	46.6g	93%
Vitamin C	80.7mg	135%
Iron	3.7mg	21%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	152.64 Kcal (639 kJ)
Calories from fat	52.95 Kcal
		% Daily Value*
Total Fat	5.88g	26%
Cholesterol	36.15mg	34%
Sodium	1020.95mg	120%
Potassium	410.35mg	25%
Total Carbs	8.36g	8%
Sugars	6.12g	69%
Dietary Fiber	1.04g	12%
Protein	16.5g	93%
Vitamin C	28.6mg	135%
Iron	1.3mg	21%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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