Apple-Apricot Pork Chops - Crock Pot Recipe

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Ingredients:

Serving

2 lbs pork chops
1 cup apple, chopped
1 cup dried apricot, chopped
1/2 cup cranberries
1 medium onion, chopped
2 stalks celery , 1/2 inch pieces
1/2 cup apple juice
1/2 cup brown sugar
1/4 cup wine
salt and pepper
1 1/2 tbsp cornstarch
2 tbsp cold water

Directions:

Combine all ingredients; cover and cook 7 to 9 hours on low.
About 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
Stir in cornstarch mixture and return broth to crockpot.
Continue cooking on low until smooth and thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1692.51 Kcal (7086 kJ)
Calories from fat	1349.82 Kcal
		% Daily Value*
Total Fat	149.98g	231%
Cholesterol	163.26mg	54%
Sodium	147.21mg	6%
Potassium	1383.77mg	29%
Total Carbs	63.47g	21%
Sugars	52.56g	210%
Dietary Fiber	4.81g	19%
Protein	21.98g	44%
Vitamin C	18.7mg	31%
Iron	1.3mg	7%
Calcium	99mg	10%

Amount Per 100 g
Calories	378.31 Kcal (1584 kJ)
Calories from fat	301.71 Kcal
		% Daily Value*
Total Fat	33.52g	231%
Cholesterol	36.49mg	54%
Sodium	32.9mg	6%
Potassium	309.3mg	29%
Total Carbs	14.19g	21%
Sugars	11.75g	210%
Dietary Fiber	1.07g	19%
Protein	4.91g	44%
Vitamin C	4.2mg	31%
Iron	0.3mg	7%
Calcium	22.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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