149670 pork medallions whisky cumberland sauce Recipes

  • Pork Medallions with Whisky-Cumberland Sauce and Haricots Verts
    chopped shallots, scotch whisky or bourbon and
    11 More
    chopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter
    13 ingredients
  • Pork Medallions With Cider Sauce
    pork tenderloin , cut into 2 inch medallions (should make... and
    5 More
    pork tenderloin , cut into 2 inch medallions (should make about 8), oil, apple cider, apple cider vinegar, dry white wine, salt and pepper, to season
    30 min, 6 ingredients
  • Pork Medallions with Cranberry Sauce
    pork tenderloin (1 lb), cut into 1-inch slices, salt and
    6 More
    pork tenderloin (1 lb), cut into 1-inch slices, salt, pepper, whole-berry cranberry sauce, barbecue sauce, water, garlic cloves, minced, chinese five-spice powder
    25 min, 8 ingredients
  • Pork Medallions with Mustard Sauce
    pork tenderloin, all purpose flour, salt, pepper, butter and
    4 More
    pork tenderloin, all purpose flour, salt, pepper, butter, green onions, sliced, white and green parts separated, dry white wine, whipping cream, dijon mustard
    9 ingredients
  • Pork Medallions With Cherry Sauce
    pork tenderloin and
    4 More
    pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed
    20 min, 6 ingredients
  • Pork Medallions in Wine Sauce
    pork tenderloin, olive oil, butter, salt and
    6 More
    pork tenderloin, olive oil, butter, salt, black pepper (to taste), shallots (minced ), mushroom (thinly sliced ), dry sherry, chicken stock, balsamic vinegar
    25 min, 10 ingredients
  • Pork Medallions With Blackberry Sauce
    pork tenderloin, salt, fresh coarse ground black pepper and
    7 More
    pork tenderloin, salt, fresh coarse ground black pepper, ground allspice, butter or 1/4 cup margarine, divided, diced shallot, dry white wine, seedless blackberry fruit spread, fresh blackberries, fresh thyme sprig
    1 hour , 10 ingredients
  • Pork Medallions with Dijon Sauce
    pork tenderloin (1 lb) and
    8 More
    pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, butter, green onions, white wine or chicken broth, fat-free evaporated milk, dijon mustard
    25 min, 9 ingredients
  • Pork Medallions with Maple Sauce
    cooked pork tenderloin, trimmed, net from 1 lb fresh and
    7 More
    cooked pork tenderloin, trimmed, net from 1 lb fresh, black pepper to taste, green onions , both white and green part, sliced, apple juice, dijon mustard, pure maple syrup, apple cider vinegar, granny smith apple, sliced thin
    8 ingredients
  • Pork Medallions With Cherry Sauce
    all-purpose flour, salt, pepper and
    8 More
    all-purpose flour, salt, pepper, pork tenderloin , cut crosswise into 1/4-inch-thick slices, apple juice, reduced-sodium fat-free chicken broth, dried cherries or 1/2 cup dried cranberries, dijon mustard, apple jelly, olive oil flavored cooking spray, green onions, minced
    20 min, 11 ingredients
  • Pork medallions with gorgonzola sauce Pork medallions with gorgonzola sauce
    pancetta, pork medallions, butter, olive oil and
    6 More
    pancetta, pork medallions, butter, olive oil, garlic, chopped, salt and pepper, vegetable stock, crumbled gorgonzola, chopped walnuts, fresh parsley (to garnish )
    45 min, 10 ingredients
  • Pork Medallions with Lemon Sauce Pork Medallions with Lemon Sauce
    pork tenderloin , cut into 1-inch slices, salt and
    6 More
    pork tenderloin , cut into 1-inch slices, salt, all-purpose flour, olive oil, white wine, lemon juice, unsalted butter, chopped fresh parsley
    16 min, 8 ingredients
  • Pork Medallions with Mustard Sauce Pork Medallions with Mustard Sauce
    pork tenderloin, vegetable oil, fat-free milk and
    2 More
    pork tenderloin, vegetable oil, fat-free milk, dijon mustard, green onions, sliced
    6 ingredients
  • Pork Spareribs in Tangy Sauce Pork Spareribs in Tangy Sauce
    pork spareribs, oil, tomato sauce, water, brown sugar and
    7 More
    pork spareribs, oil, tomato sauce, water, brown sugar, worcestershire sauce, garlic, crushed, vinegar, lemon juice, paprika, ginger, ground, soy sauce
    12 ingredients
  • Pork Medallions, Marsala Style Pork Medallions, Marsala Style
    pork medallions (lean and boneless), yellow onion and
    11 More
    pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt
    25 min, 13 ingredients
  • Pork Medallion Valdostana with Marsala Essence Pork Medallion Valdostana with Marsala Essence
    pork medallions , 1 inch cut pocket, fontina cheese, flour and
    4 More
    pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil
    26 min, 7 ingredients
  • Pork Medallions With Cider Sauce Pork Medallions With Cider Sauce
    vegetable oil and
    5 More
    vegetable oil, pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, apple cider, dry white wine, apple cider vinegar, fresh ground black pepper
    35 min, 6 ingredients
  • Pork Tenderloin with Cumberland Sauce Pork Tenderloin with Cumberland Sauce
    vegetable oil and
    10 More
    vegetable oil, pork tenderloin , trimmed of fat and cut into 1-inch thick medallions, salt, freshly ground black pepper, minced onions or 2 tbsp shallots, dry red wine, cornstarch, fresh lemon juice, red currant jelly or 2 tbsp black currant jelly, brown sugar, dijon mustard
    15 min, 11 ingredients




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