53 pork maple sage Recipes

  • Maple Sausage Patties
    ground pork, maple syrup, salt, onion powder, rubbed sage and
    6 More
    ground pork, maple syrup, salt, onion powder, rubbed sage, dried thyme, poultry seasoning, ground nutmeg, cayenne pepper, mesquite liquid smoke (optional), oil , for browning sauce
    21 min, 11 ingredients
  • Maple Sausage Patties
    ground pork, maple syrup, salt, onion powder, rubbed sage and
    5 More
    ground pork, maple syrup, salt, onion powder, rubbed sage, dried thyme, poultry seasoning, ground nutmeg, cayenne pepper, mesquite liquid smoke , optional
    15 min, 10 ingredients
  • Pork Tenderloin With Maple Glaze
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard
    40 min, 10 ingredients
  • Copycat, Jimmy Dean Pork Breakfast Sausage
    ground pork, salt, dried parsley, rubbed sage (or more ) and
    18 More
    ground pork, salt, dried parsley, rubbed sage (or more ), fresh coarse ground black pepper, dried thyme (or more ), crushed red pepper flakes (optional), coriander, msg (such as accent flavor enhancer), ground pork, salt, cayenne pepper (or more ), rubbed sage, fresh coarse ground black pepper, crushed red pepper flakes (or more ), coriander, msg (such as accent), ground pork, maple syrup, salt, msg (such as accent), coriander
    25 min, 22 ingredients
  • Maple Glazed Pork Tenderloin
    pork tenderloin, dried sage, butter, pure maple syrup and
    2 More
    pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard
    25 min, 6 ingredients
  • Maple Glazed Pork Tenderloin
    pork tenderloin, rubbed sage, butter, maple syrup and
    2 More
    pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Pork Tenderloin with Maple Glaze
    pork tenderloins, crumbled dried sage leaves, butter and
    3 More
    pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard
    6 ingredients
  • Pork Tenderloin with Herbed Biscuits
    pork tenderloins, trimmed, olive oil and
    12 More
    pork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup
    14 ingredients
  • Maple-Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs
    water, coarse kosher salt, pure maple syrup and
    17 More
    water, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)
    20 ingredients
  • Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
    calvados (apple brandy), maple syrup, sage sprig and
    13 More
    calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage
    16 ingredients
  • Maple Pork-and-Vegetable Stew
    olive oil, boned pork loin roast, cut into 1-inch cubes and
    15 More
    olive oil, boned pork loin roast, cut into 1-inch cubes, diced onion, mushrooms, quartered, diagonally sliced carrot, diced red bell pepper, maple syrup, dried rubbed sage, salt, black pepper, fat-free , less-sodium chicken broth, beer, cornstarch, red wine vinegar, country-style dijon mustard, hot cooked brown rice, sage sprigs (optional)
    17 ingredients
  • Pork Chops With Maple Mustard Sauce
    boneless pork chops, about 1/2-inch thick and
    9 More
    boneless pork chops, about 1/2-inch thick, rubbed sage (enough to rub both sides of the chops, you may not need to use all of it), salt and pepper, to taste, butter, minced shallots or 1/4 cup green onion, dijon mustard, chicken broth, maple syrup, balsamic vinegar, capers
    30 min, 10 ingredients
  • Pork Cutlets With Maple, Mustard and Sage Sauce
    boneless pork loin chops, pounded to 1/3 inch thickness and
    7 More
    boneless pork loin chops, pounded to 1/3 inch thickness, minced fresh sage, salt, pepper, butter, chicken broth, pure maple syrup, coarse grain mustard
    15 min, 8 ingredients
  • Pork, Maple, and Sage Patties Pork, Maple, and Sage Patties
    pork shoulder butt , cut into 1-inch pieces and
    10 More
    pork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract
    11 ingredients
  • Maple-Sage Roasted Pork Tenderloin Maple-Sage Roasted Pork Tenderloin
    maple syrup, chopped fresh sage, salt and
    3 More
    maple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed
    6 ingredients
  • Pork, Maple and Sage Sausage Patties Pork, Maple and Sage Sausage Patties
    pork shoulder butt , cut into 1 inch pieces and
    10 More
    pork shoulder butt , cut into 1 inch pieces, sliced bacon, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract
    45 min, 11 ingredients
  • Maple-Glazed Pork Tenderloin Maple-Glazed Pork Tenderloin
    pork tenderloins (3/4 lb each), rubbed sage, butter and
    3 More
    pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Maple Sausage. (Start to Finish, Single Grind.) Maple Sausage. (Start to Finish, Single Grind.)
    lean pork ( butt or shoulder works perfectly. i use bonel... and
    7 More
    lean pork ( butt or shoulder works perfectly. i use boneless pork chops as it is just less work for me), onion, minced (1/2 cup to 1 cup, depending on taste.), kosher salt (course), dried sage, dry mustard, fresh ground black pepper (fine grind), pure maple syrup, milk
    45 min, 8 ingredients




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