Maple Glazed Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Coat the tenderloins with the dried sage, sprinkle with salt and pepper.
Melt butter in skillet until bubbling, add tenderloins and cook until well browned on all sides.
Reduce heat, cover and cook until thermometer inserted into pork registers 150F.
Approx.
10 minutes.
Transfer to platter, cover and keep warm.
Whisk 6 Tbsp.
Maple syrup and only 4 of the 6 Tbsp cider vinegar and the Dijon mustard in a bowl to blend.
Set aside.
Add the other 2 Tbsps vinegar to skillet, bring to a boil, scraping up any browned bits.
Reduce heat to medium-low.
Return pork and any juices to skillet.
Add maple syrup mixture and turn pork in glaze until coated, about 2 minutes.
Remove from heat.
Place pork on a cutting board and slice into 1/2 slices diagonally.
Plate the pork and spoon glaze over medallions.
This dish goes exceptionally well with Lisa's Wild Rice Pilaf, Wild Rice Pilaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.08 Kcal (921 kJ)
Calories from fat	53.65 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Cholesterol	92.94mg	31%
Sodium	87.51mg	4%
Potassium	522.08mg	11%
Total Carbs	11.86g	4%
Sugars	10.29g	41%
Dietary Fiber	0.12g	0%
Protein	27.33g	55%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	136.87 Kcal (573 kJ)
Calories from fat	33.36 Kcal
		% Daily Value*
Total Fat	3.71g	9%
Cholesterol	57.8mg	31%
Sodium	54.42mg	4%
Potassium	324.67mg	11%
Total Carbs	7.38g	4%
Sugars	6.4g	41%
Dietary Fiber	0.08g	0%
Protein	17g	55%
Vitamin C	0.1mg	0%
Iron	0.9mg	8%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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