37802 pork glaze southern living magazine Recipes

boneless pork loin roast , center-cut, black pepper, salt, orange marmalade, dry mustard, rosemary, all-purpose flour, fat free chicken broth

pork chops, onion (diced ), bacon, butter, cornstarch, water, salt & pepper

shortening, pork chops, egg, beaten, all-purpose flour, onion, sliced, condensed cream of mushroom soup, milk

oil, egg, beaten, season salt, pepper, all-purpose flour, boneless pork chops, thick sliced, boneless (trimmed of fat), onion, sliced, garlic cloves, crushed, mushroom, condensed cream of mushroom soup, milk, sherry wine, lipton onion soup mix, salt and pepper

smoked pork butt, chowchow, sweet-and-tangy tomato barbecue sauce, pack) bag of white-bread buns

links fresh pork sausage, lager beer, hoagie rolls, sweet onion and pepper relish

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

pork chops, mangos peeled and wedged, peaches cut into wedges, cilantro chopped finely, brown sugar, cinnimon, garlic powder, lemmon pepper, cooked wild rice or whole wheat stuffing/dressing, southern comfort whiskey

pork chops, potatoes, peeled and quartered (like russet), green pepper, cored and sliced, onions, sliced, stalks celery , cut into 2-inch pieces, hunts tomato sauce, tomato can water, brown sugar, yellow mustard, cornstarch

pork chops, tart apples, cut into rings, all-purpose flour, vinegar, salt, brown sugar, water, seedless raisins

pork chops, rice, water, salt, chopped onion, tomatoes, whole kernel corn, pepper

pork and beans, dark brown sugar, molassess, cinnamon, onion, chopped, mustard, nutmeg, crushed pineapples, bacon

pork chops (1/2-inch thick ), salt and pepper, vegetable oil, all-purpose flour, milk, browning sauce, salt, pepper

semisweet chocolate morsels, ladyfingers, hazelnut spread, individually wrapped caramel candies, whipping cream, chopped pecans, sugar plus 2 tbsp, cream cheese, softened, creme de cacao, semisweet chocolate baking squares

cinnamon graham cracker crumbs divided (abt. 22 crackers), butter melted, ground red pepper, semisweet baking chocolate finely chopped, roasted , glazed pecan pieces, chocolate ice cream softened, coffee ice cream softened, whipping cream, coffee liqueur

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)

pork chops, salt and pepper, all-purpose flour, vegetable oil, yellow onion, chopped, garlic cloves, chopped fine, water