Directions:
- Preheat grill to 350 to 400 (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat, and let stand 10 minutes. Drain.
- Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use if desired. Cut rolls in half crosswise.
- Grill sausages, covered with grill lid, over medium-high heat 8-10 minutes on each side or to desired degree of doneness.
- Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.
- Note: I used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.94 Kcal (900 kJ) | ||
| Calories from fat | 171.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 14% | |
| Sodium | 562.36mg | 23% | |
| Potassium | 328.44mg | 7% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.68g | 3% | |
| Protein | 8.16g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.56 Kcal (1095 kJ) | ||
| Calories from fat | 208.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 29% | |
|---|---|---|---|
| Cholesterol | 50.48mg | 14% | |
| Sodium | 684.34mg | 23% | |
| Potassium | 399.68mg | 7% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.83g | 3% | |
| Protein | 9.93g | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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