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X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte Recipe courtesy Southern Living Magazine

X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte Recipe courtesy Southern Living Magazine

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X-Treme Chocolate Double-Nut Caramel Ladyfinger Torte
Recipe courtesy Southern Living Magazine

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Ingredients:

Serving

1 1/2 cups semisweet chocolate morsels
2 (3-oz) packages ladyfingers
1 (13-oz) jar hazelnut spread
20 individually wrapped caramel candies
2 1/3 cups whipping cream
1 1/2 cups chopped pecans
1/3 cup confectioners' sugar plus 2 tbsp
1 (8-oz) package cream cheese, softened
2 tbsp creme de cacao
3 (1-oz) semisweet chocolate baking squares

Directions:

Microwave chocolate morsels on high for 90 seconds or until melted, stirring at 30 second intervals; cool 5 minutes, and set aside.
Split ladyfingers, and stand halves around edge of a 9-inch springform pan, placing rounded sides against pan; line bottom of pan with remaining halves. Reserve remaining ladyfingers for another use. Spread hazelnut spread evenly over ladyfingers on bottom of pan.
Cook caramels and 1/3 cup whipping cream in a medium saucepan over low heat, stirring constantly, just until melted. Stir in pecans until coated; spoon caramel mixture evenly over hazelnut spread.
Beat 1/3 cup confectioners' sugar and cream cheese in a medium bowl at medium speed with an electric mixer until fluffy. Add crème de cacao; beat until blended. Beat in melted morsels until blended.
Beat remaining 2 cups whipping cream in a medium bowl at medium speed with an electric mixer until stiff; fold into cream cheese mixture, and spoon evenly over caramel layer in pan.
Shave baking squares with a vegetable peeler evenly on top. Sprinkle evenly with 2 tablespoons confectioners' sugar. Chill 1 hour before serving.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.11 Kcal (2927 kJ)
Calories from fat	469.11 Kcal
		% Daily Value*
Total Fat	52.12g	80%
Cholesterol	43.9mg	15%
Sodium	134.48mg	6%
Potassium	166.34mg	4%
Total Carbs	58.5g	19%
Sugars	43.1g	172%
Dietary Fiber	11.29g	45%
Protein	9.74g	19%
Vitamin C	0.7mg	1%
Iron	3.1mg	17%
Calcium	124mg	12%

Amount Per 100 g
Calories	527.12 Kcal (2207 kJ)
Calories from fat	353.71 Kcal
		% Daily Value*
Total Fat	39.3g	80%
Cholesterol	33.1mg	15%
Sodium	101.4mg	6%
Potassium	125.42mg	4%
Total Carbs	44.11g	19%
Sugars	32.5g	172%
Dietary Fiber	8.51g	45%
Protein	7.35g	19%
Vitamin C	0.5mg	1%
Iron	2.3mg	17%
Calcium	93.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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