24 pork chops au Recipes

  • Pork Chops Au Poivre
    pork chops, flour, olive oil, green onion, chopped and
    2 More
    pork chops, flour, olive oil, green onion, chopped, shots brandy, reduced fat sour cream
    6 ingredients
  • Pork Chops au Poivre
    black peppercorns, thick) rib pork chops (bone in ), salt and
    3 More
    black peppercorns, thick) rib pork chops (bone in ), salt, vegetable oil, dry or cream sherry, heavy cream
    20 min, 6 ingredients
  • Au Gratin Potatoes and Chops
    au gratin potatoes, boneless pork chops, vegetable oil and
    2 More
    au gratin potatoes, boneless pork chops, vegetable oil, shredded cheddar cheese, bacon, strips cooked and crumbled
    40 min, 5 ingredients
  • Pork Cantonese
    pork tenderloin , cut into thin slices, onion, chopped and
    12 More
    pork tenderloin , cut into thin slices, onion, chopped, au jus mix, orange juice, water, sliced fresh mushrooms, celery , sliced on the diagonal, sliced water chestnuts, drained, green pepper, sliced into strips, grated ginger, soy sauce, cornstarch, water, oil
    1 hour 20 min, 14 ingredients
  • Au Gratin Taters N Chops
    boneless pork loin chops (3/4 inch thick and 4 oz each) and
    4 More
    boneless pork loin chops (3/4 inch thick and 4 oz each), au gratin potatoes, vegetable oil, shredded cheddar cheese, bacon strips, cooked and crumbled
    35 min, 5 ingredients
  • Roti De Porc Au Lait - Pork Loin With Whole Milk
    boneless pork loin roast, salt, pepper, olive oil, butter and
    9 More
    boneless pork loin roast, salt, pepper, olive oil, butter, onion, chopped, carrot, finely chopped, leek, finely chopped (white part only ), garlic clove, minced, flour, whole milk, parsley, fresh thyme, bay leaf
    11 min, 14 ingredients
  • Spicy Pork au Jus
    boneless pork loin chops, blackened seasoning and
    6 More
    boneless pork loin chops, blackened seasoning, vegetable oil, water, low-sodium worcestershire sauce, balsamic vinegar, low-sodium soy sauce, sugar
    12 min, 8 ingredients
  • Roast Pork with Citrus Molasses Au Jus
    whole pork tenderloin, vegetable oil and
    9 More
    whole pork tenderloin, vegetable oil, dried rosemary leaves, crushed or dried thyme leaves, ground black pepper (optional), cornstarch, swanson chicken broth (regular, natural goodness or certified organic), orange juice, molasses, brown sugar, chopped shallot or onion, oranges, peeled and cut into sections
    30 min, 11 ingredients
  • Soupe Au Pois a Memere (French Canadian Pea Soup)
    peas, dried, water, salt pork, all in 1 piece and
    8 More
    peas, dried, water, salt pork, all in 1 piece, onion, large chopped, celery, chopped, carrot, grated, fresh parsley leaves, fresh chopped, bay leaf, savory, dried, salt, black pepper
    2 hour 10 min, 11 ingredients
  • Savory Stuffed Pork Chops Au Jus Savory Stuffed Pork Chops Au Jus
    thick-cut pork chops, dried breadcrumbs, granulated sugar and
    7 More
    thick-cut pork chops, dried breadcrumbs, granulated sugar, black pepper, ground, seasoning salt, garlic powder, melted butter, yellow onion, finely chopped, dried parsley, beef broth
    45 min, 10 ingredients
  • Pork Chops Pockets Pork Chops Pockets
    butter, au gratin potatoes, water, sliced carrots, drained and
    2 More
    butter, au gratin potatoes, water, sliced carrots, drained, pork chops, evaporated milk (2/3 cup)
    1 hour 20 min, 6 ingredients
  • Au Gratin Pork Chops Au Gratin Pork Chops
    au gratin potatoes and
    5 More
    au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted
    1 hour 20 min, 6 ingredients
  • Dijon-Peppercorn Pork Dijon-Peppercorn Pork
    peppercorns , melange crushed and
    5 More
    peppercorns , melange crushed, pork chops, 1/2-inch thick (4oz each), apple brandy, au jus mix, water, dijon mustard
    20 min, 6 ingredients
  • Emeril's Shake 'em Up Pork Chops (Emeril Lagasse) Emeril's Shake 'em Up Pork Chops (Emeril Lagasse)
    bone-in center-cut pork loin chops , about 12 oz each and
    13 More
    bone-in center-cut pork loin chops , about 12 oz each, dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, garlic , smashed, bay leaf, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, bacon-smothered green beans , recipe follows
    14 ingredients
  • Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse) Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse)
    dry white wine, olive oil and
    13 More
    dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, cayenne pepper, garlic , smashed, bay leaf, bone-in center-cut pork loin chops , about 12 oz each, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, grilled asparagus , for serving
    1 hour 30 min, 15 ingredients
  • Medaillons De Porc Au Camembert (Pork W/Camembert - France) Medaillons De Porc Au Camembert (Pork W/Camembert - France)
    pork fillets (6-oz each), butter, dry white wine and
    6 More
    pork fillets (6-oz each), butter, dry white wine, creme fraiche (or whipping cream), mixed herbs (such as marjoram, thyme & sage), camembert cheese (rind removed thinly & then thinly sliced), dijon mustard, black pepper (freshly ground , to taste), fresh parsley (chopped, to garnish )
    15 min, 9 ingredients
  • Sweet Potato-Roasted Pork Au Gratin (Emeril Lagasse) Sweet Potato-Roasted Pork Au Gratin (Emeril Lagasse)
    unsalted butter and
    37 More
    unsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper
    8 hour 30 min, 38 ingredients
  • Choucroute au Champagne Choucroute au Champagne
    olive oil, garlic, chopped and
    14 More
    olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream
    3 hour 30 min, 16 ingredients




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