24 pork chops au Recipes
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pork tenderloin , cut into thin slices, onion, chopped and12 Morepork tenderloin , cut into thin slices, onion, chopped, au jus mix, orange juice, water, sliced fresh mushrooms, celery , sliced on the diagonal, sliced water chestnuts, drained, green pepper, sliced into strips, grated ginger, soy sauce, cornstarch, water, oil1 hour 20 min, 14 ingredients
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boneless pork loin roast, salt, pepper, olive oil, butter and9 Moreboneless pork loin roast, salt, pepper, olive oil, butter, onion, chopped, carrot, finely chopped, leek, finely chopped (white part only ), garlic clove, minced, flour, whole milk, parsley, fresh thyme, bay leaf11 min, 14 ingredients
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whole pork tenderloin, vegetable oil and9 Morewhole pork tenderloin, vegetable oil, dried rosemary leaves, crushed or dried thyme leaves, ground black pepper (optional), cornstarch, swanson chicken broth (regular, natural goodness or certified organic), orange juice, molasses, brown sugar, chopped shallot or onion, oranges, peeled and cut into sections30 min, 11 ingredients
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Savory Stuffed Pork Chops Au Justhick-cut pork chops, dried breadcrumbs, granulated sugar and7 Morethick-cut pork chops, dried breadcrumbs, granulated sugar, black pepper, ground, seasoning salt, garlic powder, melted butter, yellow onion, finely chopped, dried parsley, beef broth45 min, 10 ingredients
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Pork Chops Pocketsbutter, au gratin potatoes, water, sliced carrots, drained and2 Morebutter, au gratin potatoes, water, sliced carrots, drained, pork chops, evaporated milk (2/3 cup)1 hour 20 min, 6 ingredients
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Au Gratin Pork Chopsau gratin potatoes and5 Moreau gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted1 hour 20 min, 6 ingredients
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Dijon-Peppercorn Porkpeppercorns , melange crushed and5 Morepeppercorns , melange crushed, pork chops, 1/2-inch thick (4oz each), apple brandy, au jus mix, water, dijon mustard20 min, 6 ingredients
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Emeril's Shake 'em Up Pork Chops (Emeril Lagasse)bone-in center-cut pork loin chops , about 12 oz each and13 Morebone-in center-cut pork loin chops , about 12 oz each, dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, garlic , smashed, bay leaf, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, bacon-smothered green beans , recipe follows14 ingredients
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Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse)dry white wine, olive oil and13 Moredry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, cayenne pepper, garlic , smashed, bay leaf, bone-in center-cut pork loin chops , about 12 oz each, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, grilled asparagus , for serving1 hour 30 min, 15 ingredients
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Medaillons De Porc Au Camembert (Pork W/Camembert - France)pork fillets (6-oz each), butter, dry white wine and6 Morepork fillets (6-oz each), butter, dry white wine, creme fraiche (or whipping cream), mixed herbs (such as marjoram, thyme & sage), camembert cheese (rind removed thinly & then thinly sliced), dijon mustard, black pepper (freshly ground , to taste), fresh parsley (chopped, to garnish )15 min, 9 ingredients
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Sweet Potato-Roasted Pork Au Gratin (Emeril Lagasse)unsalted butter and37 Moreunsalted butter, sweet potatoes (about 3 large), peeled and cut crosswise 1/8-inch thick, grated monterey jack cheese, barbecued pulled pork , recipe follows, heavy cream, chopped chipotle chilis , worked into a paste (about 1 large chili), tortilla chips, optional accompaniment, boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper8 hour 30 min, 38 ingredients
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Choucroute au Champagneolive oil, garlic, chopped and14 Moreolive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream3 hour 30 min, 16 ingredients
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