Medaillons De Porc Au Camembert (Pork W/Camembert - France) Recipe

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Medaillons De Porc Au Camembert (Pork W/Camembert - France)
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Ingredients:

Directions:

  1. Put the pork fillets between 2 sheets of grease-proof paper or clear film & pound w/the flat side of a meat mallet or roll w/a rolling pin to flatten to a thickness of about 1/2-inch. Sprinkle fillets w/pepper.
  2. Melt butter in a heavy frying pan over med-high heat till it begins to brown & then add the meat. Cook for 5 min (turning once) or till just cooked through. Transfer to a warmed dish & cover to keep warm.
  3. Add the wine to the same pan & bring to a gentle boil, scraping the meat drippings from the base of the pan. Stir in the creme fraiche (or cream) + the herbs & bring back to a gentle boil.
  4. Add the cheese, mustard & any meat juices that have accumulated from the warm meat. Add more creme fraiche (or cream) as desired to reach your preferred sauce consistency & adjust seasoning to taste pref. Serve immediately w/the sauce & garnish w/the chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.88 Kcal (1670 kJ)
Calories from fat 342.3 Kcal
% Daily Value*
Total Fat 38.03g 59%
Cholesterol 59.09mg 20%
Sodium 290.95mg 12%
Potassium 159.02mg 3%
Total Carbs 1.84g 1%
Sugars 0.84g 3%
Dietary Fiber 0.06g 0%
Protein 9.75g 19%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 355.23 Kcal (1487 kJ)
Calories from fat 304.84 Kcal
% Daily Value*
Total Fat 33.87g 59%
Cholesterol 52.62mg 20%
Sodium 259.11mg 12%
Potassium 141.62mg 3%
Total Carbs 1.64g 1%
Sugars 0.75g 3%
Dietary Fiber 0.05g 0%
Protein 8.68g 19%
Calcium 126.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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