Directions:
- Tear off 4 pieces of heavy duty aluminum foil abut 24 inches long.
- Fold in half, shiny sides inches.
- Lightly butter center of foil.
- Place some of the potato slices and carrots on each piece; top with chops.
- Wrap loosely around meat and vegetbles, using tight double or triple folds.
- Seal one end, again using tight folds.
- Leave other end open.
- Combine water, milk and seasoning mix; pour into open end of pockets and seal with tight double folds.
- Place on grill over hot coals; grill 40 to 50 minutes, turning frequently until chops are cooked and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.56 Kcal (1129 kJ) | ||
| Calories from fat | 96.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 9% | |
| Sodium | 930.32mg | 39% | |
| Potassium | 782mg | 17% | |
| Total Carbs | 42.14g | 14% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.8mg | 4% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 84.19 Kcal (352 kJ) | ||
| Calories from fat | 30.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 16% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 9% | |
| Sodium | 290.55mg | 39% | |
| Potassium | 244.23mg | 17% | |
| Total Carbs | 13.16g | 14% | |
| Sugars | 1.06g | 14% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 2.39g | 15% | |
| Vitamin C | 3.6mg | 19% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.2mg | 4% | |
| Calcium | 87.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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