22 pork casserole fried Recipes

pork chops, seasoning salt, vegetable oil, cream of celery soup, undiluted, milk, sour cream, salt, pepper, frozen hash brown potatoes, shredded cheddar cheese, divided, french-fried onions, divided

seasoned croutons, shredded swiss cheese, eggs, milk, divided, shredded cheddar cheese, pork sausage, fried and crumbled, mustard, cream of mushroom soup

all-purpose flour, salt, pepper, pork loin (can use pork chops), cream of mushroom soup, chicken broth, ginger, sour cream, divided, french-fried onions, divided

flour, salt, pepper, pork chops (3/4 to 1-inch thick ), vegetable oil, condensed cream of mushroom soup, undiluted, chicken broth or 2/3 cup dry white wine, sour cream, divided (8 oz), french-fried onions, divided

all-purpose flour, salt, pepper, pork chops (3/4 to 1 inch. thick ), cooking oil, cream of mushroom soup, undiluted, chicken broth, ground ginger, dried rosemary, crushed, sour cream, divided, french-fried onions, divided

salt, pepper, paprika, dry mustard, flour, pork chops, oil, potatoes, sliced, garlic powder, sour cream , can use and chives, milk, french s french fried onions

king arthur unbleached all-purpose flour, salt, pepper, bone-in pork loin chops (3/4-inch thick and 8 oz each), canola oil, condensed cream of mushroom soup, undiluted, sour cream, divided, chicken broth, ground ginger, dried rosemary, crushed, french-fried onions, divided

loose-pack frozen green beans, thawed, sliced peeled potatoes, condensed cream of mushroom soup, condensed cream of celery soup, salt, pepper, pork chops, browned, cooking oil, french-fried onions

bone-in pork loin chops (1/2 inch thick and 6 oz each), seasoned salt, canola oil, condensed cream of celery soup, undiluted, milk, sour cream, salt, pepper, frozen shredded hash brown potatoes, shredded cheddar cheese, divided, french-fried onions, divided

potatoes, medium, thinly sliced, onions , french s french fried, divided, mushrooms, sliced, drained, butter, soy sauce, mustard, ground, cayenne pepper sauce , frank s redhot, garlic powder, vegetable oil, pork chops, 1/2 to 3/4 inch thick

boneless pork chops, about 3/4 inch thick, flour, salt, black pepper, cooking oil, condensed cream of mushroom soup, chicken broth, sour cream, dried rosemary, crushed, french-fried onions, hot cooked noodles

bulk pork sausage, chopped onion, chopped green pepper, cream of chicken soup, water, egg noodles, cooked and drained, salt, pepper, canned french fried onion rings, crushed

water, minute rice, bacon, beaten eggs, water, sliced green onion, with tops, soy sauce, pork rib chops, soy sauce

pork loin chops, cut 3/4 inch thick, vegetable oil, cream of mushroom soup, milk, sour cream, seasoned salt, black pepper, hash brown potatoes, frozen, shredded sharp cheddar cheese, french fried onions

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

pork sausage, condensed cream of mushroom soup, milk, soy sauce, garlic, minced, ground black pepper to taste, frozen cut green beans, french-fried onions

pork chops work great with any thickness, bacon thick cut but any kind will work, garlic fresh, white onion, sauerkraut enough to cover bottom of pan add more to your liking, mushrooms we usually use white button but any mushroom that you like will d, soy sauce make sure its naturally brewed not the cheap stuff

brown sugar, mccormick or schilling dry mustard, catsup, pork and beans, chili without beans, hot dog, sliced, french-fried onions, hungry jack instant potato flakes, pillsbury best all-purpose flour or 1 cup unbleached flour, baking powder, salt, milk, margarine or 2 tbsp butter, melted, cream-style corn, egg, mccormick or schilling parsley flakes